Yinjiang Fern Cake [Guizhou Yinjiang Specialty]

What is Yinjiang fern cake? Authentic Guizhou Yinjiang specialty: Yinjiang fern cake

Content summary:Do you want to know what Yinjiang fern cake is? This article is a detailed introduction to the Guizhou Yinjiang specialty - Yinjiang fern cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yinjiang fern cake. The full text takes about 2 minutes to read, mainly including the basic introduction of Yinjiang fern cake and its nutritional value? What are the product characteristics of Yinjiang fern cake? Tasting and eating methods of Yinjiang fern cake, etc

Basic introduction of Yinjiang fern cake

Yinjiang fern cake has the characteristics of fresh and tender meat, sweet and soft, sweet but not greasy. It is made by grinding Fanjing Mountain fern roots into starch, stirring with water, clarifying, removing water, steaming or frying the sediment, and then it is called fern cake

It is black and yellow in color, with a soft and slightly astringent taste, but has a unique general flavor. After stir frying, fern cake will turn black and look like seaweed, but it feels completely different when eaten. It has a sweet and soft taste, and is rich in nutrients

Tasting and eating methods of Yinjiang fern cake

There are many ways to eat fern cake, and most people like to stir fry cured pork with it. This dish is fresh in color, delicious in taste, and has a fragrant aroma that fills the whole yard. Some people mix cooked rice with fern powder and fry it into pieces to eat, or make fern cake balls with chicken soup to eat. Some people also make fern cake into vermicelli to eat as cold noodles