Weining ham [Guizhou Weining specialty]

What is Weining ham? Authentic Guizhou Weining specialty: Weining ham

Content summary:Do you want to know what Weining ham is? This article is a detailed introduction to the special product of Weining, Guizhou Province - Weining Ham. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Weining Ham. The full text takes about 5 minutes to read, mainly including the basic introduction of Weining Ham and its nutritional value? What are the product characteristics of Weining ham? How did the history of Weining ham come about? The production method of Weining ham, etc

Basic introduction of Weining ham

Weining ham has a dark and oily appearance. It is coated with a layer of dark green salt cream and punctured with a bamboo stick, but the aroma will overflow from the pores.

. The bamboo sticks used still retain their fragrance within ten minutes. Wash and cut open, with a bright red color and tender flesh. Nutritionally rich, containing 19 amino acids, 9 trace elements, 5 vitamins, and various proteins. Convenient to consume, easy to carry, suitable for home use, and a great gift for family and friends, all of which are rare and excellent products. The finely decorated ham has removed its oily black appearance and restored its exquisite natural color. The gorgeous outer packaging reveals bright red slices, which complement each other perfectly

1. Ham has a bright color, distinct red and white, with lean meat fragrant and salty with sweetness, and fatty meat fragrant but not greasy, delicious and tasty

2. Ham contains rich protein and moderate fat, over ten types of amino acids, multiple vitamins, and minerals

3. Ham production goes through winter and summer, undergoes fermentation and decomposition, and various nutrients are more easily absorbed by the human body. It has the effects of nourishing the stomach, promoting diuresis, strengthening the kidneys and yang, strengthening the bone marrow, enhancing foot strength, and healing wounds

Weining ham has a bright color, distinct red and white, with lean meat fragrant and salty with sweetness, and fatty meat fragrant but not greasy, delicious and tasty; Contains rich protein and moderate fat, over ten types of amino acids, multiple vitamins, and minerals; Through the process of winter and summer, fermentation and decomposition, various nutrients are more easily absorbed by the human body, and have the effects of nourishing the stomach, generating fluids, strengthening the kidneys and yang, consolidating bone marrow, strengthening the feet, and healing wounds

How to make Weining ham

Ham, after being marinated and smoked, was not the best to eat back then. It takes at least two years to be exquisite. Even if it is not boiled or steamed for 3 years, it is cut into thin slices, pink and pink, tender and greasy, with a refreshing aroma. It is also delicious when eaten raw, and if steamed or stir fried, it is even more fragrant, filling the room with fragrance and making people feel refreshed. Guests from other places who enjoy it once will leave an unforgettable impression