Homemade dried potato slices by farmers [Guizhou Weining specialty]

What is homemade dried potato chips made by farmers? Authentic Guizhou Weining specialty: Homemade dried potato chips

Content summary:Do you want to know what homemade dried potato chips are? This article is a detailed introduction to the local specialty of Weining, Guizhou Province - homemade dried potato chips. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on homemade dried potato chips. The full text takes about 3 minutes to read, mainly including the basic introduction of homemade dried potato chips, the production method of homemade dried potato chips, and the tasting and eating methods of homemade dried potato chips

Basic Introduction to Homemade Dried Potato Slices

Homemade Naturally Dried Potato Slices are Fragrant and Crispy

There are two types of potato chips: white potato chips and yellow potato chips, so the dried potato chips are also random, some are white potato chips and some are yellow potato chips

The dried potato slices sun dried with white taro have a slightly whiter color and look better, and the fried potato slices will also appear whiter; When sun dried, the color of yellow taro tends to be yellowish and dark, but in fact, the aroma of yellow taro is better when sun dried

Method for making homemade potato chips by farmers

Simple homemade potato chips by farmers:

1. In summer, choose new potatoes with uniform size, not too big

2. Then peel and cut them into thin slices, soak them in water for a while, filter out some starch, and wait for the water in the pot to boil (add a little salt to the water, which is the saltiness level of stir frying)

3. Take out the potato chips from the water, put them directly into boiling water, and cook until they are about 80% cooked (not too cooked, make sure the potato chips are intact and not broken)

4. Then, Take it up and put it in a vegetable basket to drain the water. Let it cool for a while, then place it piece by piece in a flat and wide dustpan. Place it in the sun and let it dry

Attention: Be sure to choose sunny weather. It can be completely dried in half a day to a day. This way, the potato slices that are dried in one go will look good in color and taste great

Tasting Method for Homemade Dried Potato Slices

Heat oil in a pot until 60% hot, then add six or seven potato slices. The amount of oil in the pot should be sufficient to make the potato slices float. Fry over medium high heat until they turn yellow, then reduce the heat to medium low and continue frying until just golden brown, and then turn off the heat. Finally, scoop up the potato slices with a strainer, drain the oil, and they are ready to eat. They are the original flavor of the potato slices