Nayong bamboo fungus [Guizhou Nayong specialty]

What is Nayong bamboo fungus? Authentic Guizhou Nayong specialty: Nayong bamboo fungus

Content summary:Do you want to know what Nayong bamboo fungus is? This article is a detailed introduction to the Guizhou Nayong specialty - Nayong bamboo fungus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Nayong bamboo fungus. The full text takes about 6 minutes to read, mainly including the basic introduction of Nayong bamboo fungus and its nutritional value? What are the product characteristics of Nayong bamboo fungus? How did the history of Nayong bamboo fungus come about? The production method of Nayong bamboo fungus, etc

Basic introduction of Nayong bamboo fungus

Nayong bamboo fungus is a specialty of Nayong County, Bijie City, Guizhou Province. Nayong produces various varieties of bamboo mushrooms, with an annual output of hundreds of tons. They are large, white, and have a unique flavor, especially the series of products developed from bamboo mushrooms have promising prospects

Bamboo fungus, also known as bamboo flower or immortal umbrella. Its shape is graceful and beautiful, known as the Mushroom Queen in China and the Flower of Fungi abroad

The appearance of bamboo fungus is composed of four parts: cap, stem, skirt, and tray. During its growth process, it looks like a graceful Arab girl wearing a yellow brown pineapple cap and a white scarf, standing tall in a tray (tray) of blooming lotus flowers, pure and flawless. At the feet of clusters of bamboo mushrooms, one can also see clusters of large bamboo eggs nurturing bamboo flowers. The bamboo mushrooms planted in the homes of people in Nayong County are like bonsai, exquisite and translucent, pleasing to the eye

The production method of Nayong bamboo fungus

Before cooking dry products, soak them in light salt water for 10 minutes, and cut off the mushroom cap (closed end) of the bamboo fungus. The quality of long skirt bamboo fungus is poor, and the umbrella end (mesh part) is prone to rot and the stem wall is thin after soaking, so the soaking time needs to be strictly controlled; Short skirt bamboo fungus is thicker and has a crisper texture, resulting in higher quality

Bamboo fungus Snow fungus soup. Cutting off the cap of the bamboo fungus, which is the closed end, can effectively remove some of the strange odors. 2. Put an appropriate amount of water, bamboo fungus, red dates, and Tremella into the pot, bring to a boil over high heat, then reduce the heat and simmer for another 40 minutes. After cooling, pour in an appropriate amount of honey