Tianzhu Navel Orange [Guizhou Tianzhu Specialty]

What is Tianzhu navel orange? Authentic Guizhou Tianzhu Specialty: Tianzhu Navel Orange

Content Summary:Do you want to know what Tianzhu Navel Orange is? This article is a detailed introduction to the Guizhou Tianzhu specialty - Tianzhu Navel Orange. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tianzhu Navel Orange. The full text takes about 4 minutes to read, mainly including the basic introduction of Tianzhu Navel Orange and its nutritional value? What are the product characteristics of Tianzhu navel orange? How did the history of Tianzhu navel orange come about? The production method of Tianzhu navel orange, etc

Introduction to Tianzhu Navel Orange

Tianzhu Navel Orange is a specialty of Tianzhu County, Qiandongnan Prefecture, Guizhou Province. Navel oranges have excellent quality, juicy small seeds, bright color, and smooth texture. Tianzhu "Qingshuijiang" brand navel oranges are high-quality agricultural products in Guizhou Province

Tianzhu Navel Orange has a smooth surface, a regular and neat shape, rich fruit quality, soft pulp, moderate acidity and sourness, rich flavor, strong storage resistance, and excellent quality. The unique climate factor of Tianzhu compared to other navel orange production areas is that Tianzhu navel oranges are resistant to storage and transportation, and their quality remains unchanged after being stored in ordinary ventilated warehouses for 90-120 days, while navel oranges from other navel orange production areas can only be stored for 30-50 days

How did the history of Tianzhu navel oranges come about

In 1820, an orange tree in a monastery in Brazil underwent a mutation, with a small orange at the tail of the tree. Additionally, all the oranges on the tree were seedless, making it impossible to plant them from seeds and requiring grafting. In 1870, two navel orange trees were successfully grafted in California, USA, marking the beginning of the global popularity of navel oranges. Even today, the cultivation method of navel oranges is still only grafting, so today's navel oranges are genetically identical to the ancestral trees in Brazil

Method of making Tianzhu Navel Orange

Navel Orange Phoenix Tail Shrimp

Ingredients

8 evenly sized navel oranges, 100g prawns, 50g cashews, and 50g celery. 5 grams of seasoning salt, 10 grams of monosodium glutamate, 5 grams of sugar, 15 grams of starch, 500 grams of salad oil, and 2 grams of white vinegar

Method

1. Cut a slice of navel orange about 2-3 centimeters from the top, remove the inner flesh, and use it as a vessel. Crush the pulp into juice using a juicer and set it aside

2. Peel the Phoenix Tail Shrimp and take the shrimp, leaving the tail on top of the shrimp. Draw a knife on half of the shrimp body, change the knife to a spherical shape for sizing, and change the celery to a diamond shape for later use

3. Heat oil in a pot until 40% hot, then add shrimp and fry over low heat for 2 minutes before removing. Blanch celery in boiling water for 1 minute until it is cut and removed

4. Leave the bottom oil in the pot and heat it up to 40%. Add orange juice and season with MSG, salt, white vinegar, and sugar. Add shrimp and celery and stir fry evenly. Drizzle with bright oil and transfer to navel orange shells