Huajiang Dog Meat [Guizhou Guanling Specialty]

What is Huajiang dog meat? Authentic Guizhou Guanling specialty: Huajiang dog meat

Content summary:Do you want to know what Huajiang dog meat is? This article is a detailed introduction to the Guizhou Guanling specialty - Huajiang dog meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huajiang dog meat. The full text takes about 7 minutes to read, mainly including the basic introduction of Huajiang dog meat and its nutritional value? What are the product characteristics of Huajiang dog meat? How did the history of Huajiang dog meat come about? The production method of Huajiang dog meat, etc

Basic introduction of Huajiang dog meat

Huajiang dog meat is produced in Huajiang Town, Guanling County, Guizhou Province, and requires high cooking techniques. The way of eating is exquisite. Cut the stewed dog meat into slices or pieces, put them in a bowl, pour the hot original dog meat soup into the bowl, and add ginger, chopped scallions, pepper, coriander, MSG, etc. Give me another plate of Hu chili water, dip it in and eat it at the same time. It's hot, spicy, numbing, and fragrant, refreshing and delicious, with a delicious taste. Adding another glass of fine wine is even more enjoyable

1. Dog meat not only has high protein content, but also excellent protein quality, especially with a high proportion of globulin, which has a significant effect on enhancing the body's disease resistance, cell vitality, and organ function

2. Eating dog meat can enhance one's physical fitness, improve digestive ability, promote blood circulation, and improve sexual function. Dog meat can also be used for frailty in the elderly, such as urinary incontinence, cold limbs, and lack of energy. Eating it regularly in winter can enhance the cold resistance of the elderly

Huajiang dog meat is made from strong grape family dogs, which are warm in winter and cool in summer. The soup is fresh and delicious, the skin is smooth and tender, the oil is smooth and crispy but not greasy, and the characteristics of being able to eat for a long time without getting tired. Dog meat itself has the special effects of harmonizing blood vessels, tonifying the kidneys, invigorating the spleen, and moistening the lungs. It is a top-quality product that strengthens the body, drives out coldness, and nourishes the lungs. Modern medicine has proven to be effective in treating digestive disorders, hypertension, lipid-lowering, and obesity. The Compendium of Materia Medica lists that eating dog meat regularly is beneficial for lower back pain, kidney deficiency, erectile dysfunction, and bloating of qi and ice. It's really like 'smelling the fragrance of dog meat, even immortals jump over the wall', 'dog meat rolling three times, immortals can't stand steadily'

Method of making Huajiang dog meat

Step 1, shedding hair: (water temperature between 60-70) Remove and rinse thoroughly. Bone removal: (Remove the bone after breaking the abdomen, do not go from the outside, otherwise it will damage the outer skin, keep the dog skin intact) After bone removal, rinse with hot water and then rinse with cold water. Removing the dog bones in this way will cause the dog meat to shrink. Use a flamethrower to spray the remaining fur. Rinse thoroughly again