Anlong Lotus Root [Guizhou Anlong Specialty]

What is Anlong lotus root? Authentic Guizhou Anlong specialty: Anlong lotus root

Content summary:Do you want to know what Anlong lotus root is? This article is a detailed introduction to the special product of Anlong, Guizhou Province - Anlong Lotus Root. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Anlong Lotus Root. The full text takes about 6 minutes to read, mainly including the basic introduction of Anlong Lotus Root and its nutritional value? What are the product characteristics of Anlong lotus root? How did the history of Anlong lotus root come about? The awards and honors of Anlong lotus root, as well as the tasting and eating methods of Anlong lotus root

Basic introduction of Anlong lotus root

Anlong County belongs to the subtropical monsoon humid climate zone, and the county has obvious mountainous climate characteristics. The annual average temperature is 15.3 ℃, with an average temperature of 6.4 ℃ in the coldest month and 21.9 ℃ in the hottest month; The annual average precipitation is 1195.4 millimeters, with 984.8 millimeters of precipitation from May to October; The average frost free period per year is 320 days; Sunshine duration 1089 hours; The annual average relative humidity is 81%. It has the characteristics of mild climate, abundant rainfall, no severe cold in winter, and no extreme heat in summer, making it suitable for planting lotus roots

Anlong County has a cultivated land area of 50014.7 hectares, including 18235.3 hectares of paddy fields and 31779.3 hectares of dry land. The soil is mostly composed of carbonate rocks and belongs to the subtropical Guizhou North Plateau yellow soil zone. The soil types are mainly yellow soil and mountain yellow brown soil, and the soil is mostly acidic. The soil layer is deep and permeable, with an organic matter content of ≥ 1% and an average soil pH value of 5.0-7.5. Natural soil is mainly composed of yellow soil and calcareous soil, with the main parent materials being weathered sand shale, weathered limestone, and Quaternary yellow clay. Most soils have abundant organic matter content, high total nitrogen content, low available phosphorus content, and moderate potassium content, making them suitable for planting lotus roots

What are the product characteristics of Anlong lotus root

The main lotus root of Anlong has 4-7 nodes, elliptical cylindrical shape, light yellow skin, milky white flesh, 7-10 lotus holes, crispy and sweet when eaten raw, fragrant when cooked, excellent quality, and rich nutrition

Quality testing was conducted on Anlong lotus root products, with a vitamin C content of 30-50 milligrams per 100 grams, starch content of 8% -14%, and soluble sugar content of 1.5% -2.0%

Tasting and Eating Methods of Anlong Lotus Root

Lotus Root Pork Rib Soup

Main Ingredients: 500g pork ribs (pork chops), 750g lotus root Seasoning: 10g salt, 3g pepper, 10g scallions, 7g ginger

Production Process

1. Wash the pork ribs and chop them into 4cm long pieces

2. Wash the lotus root thoroughly, scrape off the skin, place it on a cutting board, tap it hard, and cut it into small pieces the same size as the pork ribs

3. Pour an appropriate amount of boiling water into a pressure cooker, add pork ribs, lotus root, scallions, ginger slices, salt, pepper powder, and cover the pot<4. Bring to a boil over high heat, then simmer over low heat for 20 minutes before serving