Kaili chicken porridge [Guizhou Kaili specialty]

What is Kaili chicken porridge? Authentic Guizhou Kaili specialty: Kaili chicken porridge

Content summary:Do you want to know what Kaili chicken porridge is? This article is a detailed introduction toGuizhou Kaili specialty - Kaili chicken porridge. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kaili chicken porridge. The full text takes about 4 minutes to read, mainly including the basic introduction of Kaili chicken porridge and its nutritional value? What are the product features of Kaili chicken porridge? How did the history of Kaili chicken porridge come about? The method of making Kaili chicken porridge, etc

Basic introduction of Kaili chicken porridge

After beating the chicken clean, when boiling it half cooked with water, add half a pound or one pound of rice and stew it with the chicken. After cooking, cut the chicken into pieces and eat them sticky and spicy, which is particularly delicious. Chicken porridge is particularly delicious and is one of the famous dishes of the Miao ethnic group. It is a premium delicacy for the Miao family to entertain distinguished guests and a highly nutritious dietary supplement

What is the nutritional value of Kaili chicken porridge

Chicken is rich in protein, fat, vitamin B1, vitamin B2, niacin, vitamin E, iron, calcium, phosphorus, sodium, potassium and other components. It has the functions of warming the middle and nourishing qi, supplementing essence and marrow, strengthening the waist and bones, etc. This Congee is rich in nutrition. Babies can eat it and take a variety of nutrients for growth and development

When Dong ethnic uncles sprinkle rice, they sprinkle it from the head to the tail of the chicken to show friendliness. Enough water should be added at one time, and no more water should be added in the middle of the meal. The fat in the cooking process is absorbed by the gelatinization of rice. Although no oil can be seen, it is nutritious. Congee tastes delicious, and the chicken is tender. The meal is integrated into the national food customs, and the taste is more unique

How did the history of Kaili chicken porridge come about

Chicken porridge is a delicious food for the Dong people in Kaili, Guizhou to entertain guests. There is a special custom in the local area that when a distinguished guest arrives, they must kill a chicken. If you go to the Dong village as a guest and eat pork, lamb, beef or dog meat, the host treats you as an ordinary guest. If you eat chicken, it means that the host treats you as a distinguished guest. For example, grandparents and other elders can only enjoy it when they come, and most of them only receive this treatment for the first time, not necessarily for the second time

How to make Kaili chicken porridge

Miao chicken porridge, known as "nutritious Congee" by many people. It is made by using 1 and a half to 2 pounds of local chicken (chickens raised with feed have a fishy smell when boiled), killing, removing feathers, and removing intestinal impurities. After washing, it is placed in a pot, and 5 to 7 liang of white rice is poured into the pot and boiled with water. After it is cooked, it can also be added with appropriate amounts of salt, Sichuan peppercorns, and other ingredients. After cooking, the chicken is cut into pieces and eaten spicy, which is particularly delicious. This porridge is nutritious, delicious, and pure. Usually, during the Miao family's Chinese New Year, when women give birth, and when entertaining guests and friends, this is a delicacy