Qiandongnan cured meat [Guizhou Qiandongnan specialty]

What is Qiandongnan cured meat? Authentic Guizhou Qiandongnan specialty: Qiandongnan cured meat

Content summary:Do you want to know what Qiandongnan cured meat is? This article is a detailed introduction to the specialty of Qiandongnan, Guizhou province - Qiandongnan cured meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qiandongnan cured meat. The full text takes about 4 minutes to read, mainly including the basic introduction of Qiandongnan cured meat and its nutritional value? What are the product characteristics of Qiandongnan cured meat? How did the history of cured meat in Qiandongnan come about? The production method of Qiandongnan cured meat, etc

Basic introduction of Qiandongnan cured meat

Cured meat has a fragrant and unique taste, and is a unique delicacy of the Dong ethnic group in Qiandongnan.

What are the nutritional values of cured meat in Qiandongnan

Preserved meat is truly a perfect combination of sweetness, sourness, and spiciness, with color, freshness, tenderness, and aroma; Not only can it be eaten hot or cold, but it also tastes very delicious

The method of making cured meat in Qiandongnan

The pickling method is actually similar to that of marinated fish, but it needs less lees to taste better. However, one thing is that before pickling, the meat will be air dried first, and then marinated with soy sauce or other ingredients before being put into a pickling bucket or jar. If the meat is pork belly, it is best. If it is too thin, it will fill the gaps between the teeth. If it is too fat, it will only have oil when put into the pot. Therefore, when marinating, it is important to choose a good amount of pork belly. Preserved meat is usually marinated during the Chinese New Year, when there is more pork and more time