Shibing Taizi Ginseng [Guizhou Shibing Specialty]

What is Shibing Taizi Ginseng? Authentic Guizhou Shibing Specialty: Shibing Taizi Ginseng

Content Summary:Do you want to know what Shibing Taizi Ginseng is? This article is a detailed introduction toGuizhou Shibing's specialty - Shibing Taizi Ginseng. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shibing Taizi Ginseng. The full text takes about 7 minutes to read, mainly including the basic introduction of Shibing Taizi Ginseng and its nutritional value? What are the product characteristics of Shibing Taizi Ginseng? How did the history of Shibing Taizi Shen come about? The production method of Shibing Taizi ginseng, etc.

Introduction to Shibing Taizi Shen

Taizi Shen, also known as Hai'er Shen or Tongshen. Guizhou, Fujian, and Anhui are the three major production areas in China. In 1993, Niudachang Town introduced Taizishen seedlings from other places for local farmers to try planting, covering an area of several tens of acres. After 20 years of continuous development, the planting area has remained stable at around 30000 acres.

Shibing Taizi Ginseng is favored by local medicinal merchants for its excellent qualities such as good color, good efficacy, and plump individual. The unit price per kilogram is about 10 yuan higher than other products in the country, and its output value has accounted for more than one-third of the country's total.. In 2004, Shibing Taizishen passed the national GAP certification. For more than 20 years, the county has cultivated Taizi ginseng, an "imported product," with a recognized quality superior to its original place of origin. It has developed from trial planting on several tens of acres to now stabilizing at over 30000 acres year-round, thus finding a characteristic industry suitable for its own development. In 2012 alone, the cultivation of ginseng reached 58000 mu, becoming one of the three major production areas in China, with a yield accounting for half of the country's total. Due to the fact that the unit price of Shibing Taizi ginseng is about 10 yuan per kilogram higher than other products in the country, its production and output value account for more than one-third of the country's total. It has excellent qualities such as good color, good efficacy, and plump individual, and is favored by pharmaceutical merchants across the country. In 2004, Shibing Taizi Ginseng received the national GAP certification and the Guizhou Province "October 15th" Agricultural Science and Technology Top Ten Achievement Award. What is the nutritional value of Shibing Taizi ginseng?

Nourish the spleen and lungs; Nourishing Qi and Generating Fluid. Weakness of the main spleen and stomach; Loss of appetite; Fatigue and powerlessness; Qi and Yin are both injured; Dry cough with less phlegm; Self sweating and shortness of breath; And Qi deficiency and fluid injury in the late stage of warm disease; Internal heat and thirst; Or neurasthenia, palpitations, insomnia, dizziness, forgetfulness, summer heat in children

Used for those with weak temperament and insufficient stomach yin due to food shortage and fatigue. Can nourish the temperament and stomach yin. Commonly used with yam and dendrobium. But its ability to nourish the temperament is not as strong as that of Codonopsis pilosula.

Used for lung deficiency, dry cough, palpitations, insomnia, and excessive sweating caused by qi deficiency and fluid injury. It can nourish qi and produce fluids. To treat Qi deficiency, lung dryness, and cough, it is recommended to use ingredients such as Panax ginseng and Ophiopogon japonicus to treat palpitations, insomnia, and excessive sweating caused by Qi and Yin deficiency. It is also recommended to use ingredients such as sour jujube kernels and Schisandra chinensis. But its ability to replenish qi, benefit yin, and generate fluids is weaker than that of American ginseng. What are the product features of Shibing Taizi Ginseng?

The surface is yellow white to earthy yellow, relatively smooth, with slightly irregular fine longitudinal wrinkles and horizontal depressions, with fibrous root marks in between. Hard and brittle in texture, easy to break, flat in cross-section, off white or yellow white in color, with a keratinous appearance; The sun dried product is white in color and has a powdery texture. The air is faint and the taste is slightly sweet. It has an adaptive effect on the body, that is, it can enhance the body's defense ability against various harmful stimuli. It can also enhance the metabolism of substances in the human body.

How did the history of Shi Bingtai's ginseng come about?

? During the Spring and Autumn Period, the son of the King of Zheng, who was 5 years old, was intelligent and capable of distinguishing loyalty from treachery, and was deeply loved by the King. But this prince has a delicate constitution and occasionally falls ill, which the palace physicians have repeatedly failed to cure. The Later King posted a list of medicines seeking nourishment and offered a heavy reward. For a while, there was a continuous stream of people from all over the country offering treasures and recommending doctors, but all they used were ginseng tonics, which did not work. One day, a white haired old man unveiled a list and offered medicine, claiming that it was not for a reward, but for the prince's noble health and the country's overall plan. The king said to the old man, "You can learn from sincerity, but if the medicine doesn't work, you may be guilty of deceiving your superiors." The old man chuckled and said, "The prince's body is young and inexperienced, and it's difficult to find a strong remedy. You need to gradually improve it. I have a medicine that can take effect in a hundred days." So, the prince took the slender, yellow white grass root offered by the old man in the same way. After three months, the fruit appears plump and healthy. At this moment, the king believed what the old man had said and, in addition to his great joy, conferred the title of prince upon him. He also urgently sought out the old man for a reward, but the old man was nowhere to be found. The king asked the old man what the name of the medicine was, but everyone shook their heads and didn't know. My close friend advised me: Medicine has the nature of ginseng. To save the crown prince, let's call him Taizi Ginseng. So, the beautiful name of "Taizishen" spread from there.

Method of making Shibing Taizi Shen

Stewed Chai Chicken with Taizi Shen

Effect: Nourish yin and tonify deficiency, warm the middle and invigorate qi.

. Especially suitable for women in autumn and winter to supplement and nourish postpartum weakness.

Ingredients: 8 grams of ginseng, 250 grams of chicken

Seasoning: salt, scallions, ginger, cooking wine in moderation

Method: Cut the chicken into pieces, blanch it in boiling water, and then discard the water;

; Mix Chai Chicken and Tai Zi Shen together, add scallions, ginger, cooking wine, and water to stew for about 2 hours. After cooking, add salt and simmer for a few minutes. Taboo: Patients with hypertension, nephritis, and gastritis should not overeat. Suitable for women with physical weakness or postpartum weakness.