Kaili Red Sour Soup [Guizhou Kaili Specialty]

What is Kaili Red Sour Soup? Authentic Guizhou Kaili specialty: Kaili Red Sour Soup

Summary:Do you want to know what Kaili Red Sour Soup is? This article is a detailed introduction toGuizhou Kaili specialty - Kaili Red Sour Soup. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Kaili Red Sour Soup. The full text takes about 9 minutes to read, mainly including the basic introduction of Kaili Red Sour Soup and its nutritional value? What are the product features of Kaili Red Sour Soup? How did the history of Kaili Red Sour Soup come about? The awards and honors of Kaili Red Sour Soup

Introduction to Kaili Red Sour Soup

Kaili, located in southeastern Guizhou, is the birthplace of red sour soup. Unlike most areas in northern China, where leafy vegetables are fermented to make sour soup, Kaili Red Sour Soup is made of small tomatoes, fresh peppers, wild wood ginger as the main raw materials, washed, crushed, added with salt, Baijiu ingredients and other ingredients, sealed in the jar, and naturally fermented. It is a pure natural health food. The well made red sour soup is so red that it is dazzling and has a sour aroma that makes one's appetite soar. Exquisite families will choose pure natural ingredients from Miaoling, among which the Guizhou specialty of Muzi Jiang is an essential ingredient, which is why authentic red sour soup is difficult to eat in other places

And it has unique effects of appetizing, invigorating the spleen, enhancing appetite, and reducing cholesterol and weight loss. Its taste is delicious

Kaili Red Sour Soup is made by marinating and fermenting fresh red chili peppers, tomatoes, salt, cooking wine, etc. It has a bright red color or white and yellow particles in between, with good glossiness; The organizational state is semi-solid, with uniform and consistent fineness, no mold or floating film phenomenon, moderate viscosity, and no layering; The taste is mellow, delicate, and soft, with pure acidity, rich spiciness, and moderate saltiness

Color: The product is bright red or has white or yellow particles, with good glossiness

Organizational form: The product is semi-solid, with a uniform and delicate sauce body, moderate viscosity

Odor: no odor or prickly taste

Taste: It has the inherent freshness and spiciness of the product, moderate acidity and saltiness

How does the history of Kaili Red Sour Soup come about

Awards and honors of Kaili Red Sour Soup

"Yumeng" brand Kaili Red Sour Soup won the "China International Patent Technology and Product Trade Fair Gold Award"

"China Chongqing Famous Agricultural Products Exhibition and Sales Fair Most Popular Product Award"

"2003 First Guizhou Famous Agricultural Products Exhibition and Sales Fair Famous Agricultural Product Award" "and" Qiandongnan Prefecture Consumer Favorite Product Award "and many other honors

" 2008 Guizhou Province Famous Brand Product Award "

On December 10, 2013, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Kaili Red Sour Soup

The China Food Association has recognized it as a characteristic of Guizhou and has become one of the three major specialty hot pot ingredients in China