Kaili Scallion [Guizhou Kaili Specialty]

What is Kaili scallion? Authentic Guizhou Kaili Specialty: Kaili Scallion

Content Summary:Do you want to know what Kaili Scallion is? This article is a detailed introduction to the special product of Kaili in Guizhou Province - Kaili Scallion. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Kaili Scallion. The full text takes about 5 minutes to read, mainly including the basic introduction of Kaili Scallion and its nutritional value? What are the product features of Kaili scallions? How did the history of Kaili scallions come about? The awards and honors of Kaili Scallion

Basic Introduction of Kaili Scallion

The production area of Kaili Scallion is located in Wanshui Town, Kaili City, along the banks of the Qingshui River Basin, with an average altitude of 700 meters. The mountainous and low hilly landforms are significant, and the cultivated land in the production area is mainly composed of dolomite limestone soil, with a deep soil layer (more than 60 centimeters) and strong water and fertilizer retention ability. It meets the requirements of NY/T 391 "Environmental Quality of Green Food Production Areas", with an organic matter content of 3% to 5%, total nitrogen of 1-2 grams/kg, available phosphorus of 15-20 milligrams/kg, available potassium of 100-200 milligrams/kg, pH value of 6.5-7.5. The good soil geological conditions provide abundant and natural minerals and organic nutrients for the growth of Kaili Scallion. This is the primary condition for the excellent quality of Kaili scallions

The Kaili scallion production area has overlapping mountains, deep valleys, and large drops. The rivers in the area belong to the clear water river system of the Yangtze River Basin, with a total runoff of 1.989 billion cubic meters and abundant water resources. The irrigation water in the production area mostly comes from the karst springs of Baiyun limestone, which meets the requirements of NY/T 391 "Environmental Quality of Green Food Production Areas" for farmland irrigation water quality. The high-quality and abundant water resources provide unique natural conditions for Kaili scallions

Kaili scallions are drought resistant, heat-resistant, have strong dividing ability, have a short growth period, soft texture, pungent aroma, unique taste, and rich in protein, dietary fiber, vitamin C, as well as essential trace elements such as calcium, iron, zinc, selenium for the human body