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What is Tianzhu Mule Duck? Authentic Guizhou Tianzhu Specialty: Tianzhu Mule Duck
Content Summary:Do you want to know what Tianzhu Mule Duck is? This article is a detailed introduction to the Guizhou Tianzhu specialty - Tianzhu Mule Duck. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Tianzhu Mule Duck. The full text takes about 7 minutes to read, mainly including the basic introduction of Tianzhu Mule Duck and its nutritional value? What are the product features of Tianzhu Mule Duck? How did the history of Tianzhu Mule Duck come about? Awards and honors for Tianzhu Mule Duck, etc.
Introduction to Tianzhu Mule Duck
The suitable climate is very conducive to the free range of Tianzhu Mule Duck. The watershed is rich in animal feed such as fish, shrimp, snails, and various insects, providing a rich source of feed for Tianzhu mules and ducks. The soil is deep, over 80 centimeters deep, fertile, with a pH value of 5.0 to 7.0. It is weakly acidic and tends to be neutral, with strong water and fertility retention, good aeration performance, high organic matter content, and available potassium up to 150PPM. At the same time, soil also contains high levels of mineral elements, rich in various trace elements such as zinc, iron, potassium, phosphorus, calcium, magnesium, etc. The geographical indication protection scope of Tianzhu mule and duck agricultural products includes: Fengcheng Street, Shexue Street, Bangdong Street, Lantian Town, Wengdong Town, Duma Town, Baishi Town, Jiangdong Town, Yuankou Town, Zhulin Town, Benchu Town, Gaonong Town, Shidong Town, Pingdi Town, Zhuxi Township, and Dihu Township, totaling 16 townships and 315 administrative villages under the jurisdiction of Tianzhu County, Guizhou Province. Protection scope: East to Datang Village in Jiangdong Town, south to Chongmin Village in Shidong Town, north to Yundong Village in Pingdi Town, and west to Shuidong Village in Shidong Town. Geographic coordinates: 108 ° 55 ′ -109 ° 36 ′ E, 26 ° 42 ′ -27 ° 10 ′ N. Regional area: The breeding scale is 4.3 million feathers, the output is 10750 tons, and the output value is 215 million yuan. What is the nutritional value of Tianzhu mule duck?
1. Enhance appetite
Mule and duck meat has a moderate and evenly distributed fat content, with mainly unsaturated fatty acids and low-carbon saturated fatty acids. It has a low melting point, is easy to digest, and has the effect of increasing appetite.
2. Clearing heat and cooling blood
Mule duck meat has a cool nature and a sweet taste. Its biggest feature is clearing heat and reducing fire, clearing heat and cooling blood. It is suitable for people with yin blood internal heat to consume.
.3. Promote diuresis and reduce swelling
Mule and duck meat has the effects of promoting urination, tonifying the kidneys, and strengthening the foundation. Regular consumption can promote diuresis and reduce swelling, especially during pregnancy. In addition, patients with chronic nephritis edema often eat duck meat, which has a protective effect on the kidneys.
4. Nourishing Yin and Supplementing Deficiency
Mule and duck meat also contains a large amount of inorganic substances and high levels of trace elements such as potassium, iron, copper, and zinc. Regular consumption can nourish Yin and stomach, promote diuresis and reduce swelling, supplement blood and promote diuresis, and nourish stomach and produce fluids. It can be used to alleviate and improve physical weakness, post illness physical deficiency, and other symptoms.
.5. Delaying aging
Mule and duck meat achieve skincare and beauty effects by nourishing yin.
. In addition, duck meat is rich in B vitamins and vitamin E, which can achieve the goal of delaying aging. What are the product features of Tianzhu Mule Duck?
External sensory characteristics:
Tianzhu Mule Duck is a hybrid first generation commercial meat duck produced by crossbreeding Tianzhu Black Muscovy Duck as the male parent and local Muscovy Duck as the female parent. It has no reproductive ability and is of medium size. The feathers are mostly black or Fried Dough Twists color, with bright feathers, olive shaped body, compact duck body, short neck, and yellow webbing. The skin of the carcass is slightly yellow, thin, with less subcutaneous fat, and the flesh is light red in color. The cut surface is shiny and elastic; The soup is clear and has a refreshing aroma; The meat is delicious, firm, and chewy.
Internal quality indicators:
Main nutritional components of Tianzhu mule duck: protein ≥ 18.0g/100g, fat ≤ 18.0g/100g, volatile basic nitrogen ≤ 15.0mg/100g.
Quality and safety requirements:
Meet the quality requirements of GB 16869 fresh and frozen poultry products and GB 2707 national food safety standards for fresh (frozen) livestock and poultry products. How did the history of the Tianzhu Mule Duck come about?
The mule duck overcomes the shortcomings of large differences in body size and long growth cycle between male and female pure Muscovy ducks, exhibiting strong hybrid advantages. It has the characteristics of coarse tolerance, easy nourishment, strong vitality, fast growth, large body size, good meat quality, high nutritional value, and is suitable for the production of fatty liver through filling. In recent years, in order to meet different market demands, various types of mule ducks have been developed in feather color breeding, mainly including flower feathers and white feathers. Yuya has gradually demonstrated its advantages in both domestic and international markets, becoming a high-quality meat type duck that is widely valued worldwide.
Awards and honors for Tianzhu Mule Duck
Tianzhu Mule Duck, a specialty of Tianzhu County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province, China, and a national geographical indication product