Majiang Blueberries [Guizhou Majiang Specialty]

What is Majiang blueberry? Authentic Guizhou Majiang Specialty: Majiang Blueberries

Summary:Do you want to know what Majiang Blueberries are? This article is a detailed introduction to the Guizhou Majiang specialty - Majiang Blueberries. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Majiang Blueberries. The full text takes about 6 minutes to read, mainly including the basic introduction of Majiang Blueberries and their nutritional value? What are the product characteristics of Majiang blueberries? How did the history of Majiang blueberries come about? The production method of Majiang blueberries and the awards and honors of Majiang blueberries

Basic introduction of Majiang blueberries

Majiang blueberries are a specialty of Majiang County, Qiandongnan Prefecture, Guizhou Province. Blueberries are known as the 'Queen of Fruits'. The planting area of blueberries in Majiang is 31000 mu, with over 1000 mu having obtained organic certification and over 14000 mu having obtained organic conversion certification. Currently, it is the largest blueberry planting base in China

How did the history of Majiang blueberries come about

Method of making Majiang blueberries

Blueberry jelly

Main ingredients: 50 grams of blueberries and 200ml of water

Seasoning: 8 grams of diced blueberries, half lemon juice, 18 grams of white sugar. Kitchenware: boiling pot, soup pot. 1. Prepare the ingredients and wash the blueberries slightly. 2. Soak the diced blueberries in cold water until soft. 3. Add water to the pot and squeeze in the lemon juice. 4. Add white sugar and stir evenly. Heat over low heat on an induction cooker until the color of the blueberry juice darkens. 5. Filter the heated blueberry juice and set it aside. 6. Put the softened diced blueberries into the blueberry juice and stir evenly. 59>

7. Place a bowl with blueberry juice in ice water and stir to cool.

8. Place a small amount of blueberry juice in the jelly mold and refrigerate until it solidifies. Spread a small amount of blueberry on top, pour in the juice, repeat the above process 3 times, and place it in the refrigerator to set.

Awards and honors for Majiang blueberries

Since 1999, Majiang County in Qiandongnan Prefecture took the lead in conducting blueberry introduction experiments. After more than 10 years of arduous exploration, it has comprehensively mastered key technologies such as blueberry variety selection and high-yield cultivation, successfully paving the way for large-scale and industrialized development of blueberries. It has been included in the national blueberry cultivation standardization demonstration zone and has been awarded titles such as "Southern Blueberry Breeding and Cultivation Demonstration Base" and "Top Ten Counties in China's Blueberry Industry Science and Technology Innovation"