Congjiang Xiang Pig [Guizhou Congjiang Specialty]

What is Jiang Xiang Pig? Authentic Guizhou Congjiang Specialty: Congjiang Xiang Pig

Content Summary:Do you want to know what Congjiang Xiang Pig is? This article is a detailed introduction to the Guizhou Congjiang specialty - Congjiang Xiang Pig. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Congjiang Xiang Pig. The full text takes about 5 minutes to read, mainly including the basic introduction of Congjiang Xiang Pig and its nutritional value? What are the product characteristics of Jiang Xiang pig? How did the history of Jiangxiang pigs come about? From the production method of Jiang Xiang pig, to the awards and honors of Jiang Xiang pig, etc

Introduction to Jiang Xiang Pig

Jiang Xiang Pig is a precious miniature local pig breed in China, only produced in the Moon Mountain area of Congjiang County, Guizhou Province.

. Congjiang Xiang pig is a very small pig breed formed through hundreds of years of natural and artificial selection under specific ecological conditions in Congjiang County. It is known for its four major characteristics, including "small body size, tender meat, pure genes, and no pollution"

What nutritional value does Jiang Xiang pig have

Compared with Huanjiang Xiang pig, Jianbai Xiang pig, and Jiuyang Xiang pig, Jiang Xiang pig has the highest muscle tenderness, fat content, and unsaturated fatty acid content. Jiang Xiang pig has the smallest muscle fiber diameter and the highest nutritional value, making it a high-quality protein source suitable for all ages and a high-quality raw material for producing high-end food

Xiaoxiang pig is a miniature pig breed with characteristics such as thick lean meat, fine fiber, small fat particles, rich aroma, early maturity and easy reproduction. It rarely weighs more than 30 kilograms and is unique to China in the world. Jiangxiang pigs are known for their unique advantages such as short stature, tender and fragrant meat, homozygous genes, high content of trace elements, and purity without pollution. And it has the advantages of good adaptability, strong disease resistance, and extensive feeding and management

How did the history of Jiangxiang pigs come about

Method of making Jiang Xiang Pig

Stir fried Xiang Pig with Celery, also known as "Two Xiang Willingness"

Ingredients: 300g of fragrant pork, 150g of celery, 30g of dried bell pepper, a small amount of wood ginger oil, and related home cooked seasonings

Preparation method: Stir fry the bell peppers in a hot oil pan, then wash the fragrant pork and cut it into pieces. Stir fry in the pan until it is six cooked, then add celery and stir fry together. Finally, add the required seasonings

Awards and honors for Jiang Xiang pigs

Jiang Xiang pigs have been listed as a second-class rare and protected animal species by the state. In 1995, it was named the "Hometown of Chinese Fragrant Pigs" at the first naming ceremony of "One Hundred Chinese Specialties" in Beijing. In 1999, it was awarded the title of "Famous and Excellent Product" at the China International Agricultural Expo