Libo Yaoshan Chicken [Guizhou Libo Specialty]

What is Libo Yaoshan Chicken? Authentic Guizhou Libo Specialty: Libo Yaoshan Chicken

Content Summary:Do you want to know what Libo Yaoshan Chicken is? This article is a detailed introduction toGuizhou Libo specialty - Libo Yaoshan Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Libo Yaoshan Chicken. The full text takes about 5 minutes to read, mainly including the basic introduction of Libo Yaoshan Chicken and its nutritional value? What are the product features of Libo Yaoshan chicken? The awards and honors of Libo Yaoshan Chicken

Basic introduction of Libo Yaoshan chicken

Libo Yaoshan chicken is an excellent meat chicken breed developed by generations of Baiyu Yao people in Yaoshan, Guizhou Province. It has a compact body shape, bright and beautiful fur color, tall and large feet, and thick bones. It has the advantages of fast growth, high feed conversion rate, strong stress resistance, extensive tolerance, strong adaptability, large size, high meat production, tender meat, delicious and rich taste, high nutritional value, and low fat. It is highly favored by consumers. Yaoshan chicken is distributed in Yaoshan, Laocun, Wangmeng, and the adjacent Lihu area of Guangxi. Mainly characterized by clear soup, crispy skin, and fresh meat, it is highly favored by the market

"Libo Yaoshan Chicken" is a product of the unique geographical conditions and breeding customs of the Yao ethnic group in the local area. All 'Libo Yaoshan chickens' are raised through free range grazing. The above regions are located in the transitional zone from the Guizhou Plateau to the Guangxi hilly basin, with large areas of karst green peaks and primitive forest ecosystems, known as the "emerald on the belt of the earth". They are lush with vegetation and have good ecology, with orchards, mulberry gardens, forests, grasslands, mountains, barren hills, and hills all over, making them the best natural pasture for free range Yao Mountain chickens; Especially in the above-mentioned regions, the soil is rich in a mineral called trimethylglycine. Living in such an environment can improve the disease resistance and optimize the quality of chicken meat. There are also camellia plants commonly growing in the above-mentioned regions. The seeds of these plants are rich in a natural bioactive substance composed of sugars, glycosides, and organic acids - terpenoids. Chickens consume more of this type of food, which improves their body quality. Fat is not mainly distributed on the surface of the abdomen and internal organs, but is evenly distributed in the body, especially in the distribution of intramuscular and subcutaneous fat. Therefore, it can improve meat color and flavor, increase the content of inosinic acid in chicken pectoral muscles, and make meat more delicious

The head size of the Libo Yaoshan chicken is moderate, with a black beak and shin, a single crown upright, a high male crown, 6-7 crown teeth, bright red crown and beard, thin eyelids, orange rainbow color, and a slender neck. Rooster feathers are mainly red and yellow, with black between them. The neck feathers are golden red or golden yellow, and the tail feathers are black. Mother hen feathers are yellow hemp, brown hemp, and gray hemp colors. Compact in size, well proportioned, of medium size, with a straight back. The feathers are tightly attached to the body, glossy, and the tail feathers are raised

Awards and honors for Libo Yaoshan Chicken

In 2020, Libo Yaoshan Chicken was awarded the National Geographical Indication for Agricultural Products