Weng'an Huangba [Guizhou Weng'an Specialty]

What is Weng'an Huangba? Authentic Guizhou Weng'an specialty: Weng'an Huangba

Content summary:Do you want to know what Weng'an Huangba is? This article is a detailed introduction toGuizhou Weng'an specialty - Weng'an Huangba. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Weng'an Huangba. The full text takes about 5 minutes to read, mainly including the basic introduction of Weng'an Huangba and its nutritional value? What are the product features of Weng'an Huangba? How did the history of Weng'an Huangba come about? The production method of Weng'an Huangba, etc

Basic Introduction to Weng'an Huangba

Weng'an Huangba is a specialty of Weng'an County, Qiannan Prefecture, Guizhou Province. Weng'an Huangba is a traditional folk food in Guizhou with a production history of over 1000 years. Therefore, Weng'an also enjoys the reputation of "the hometown of Chinese Huangba"

According to the chemical analysis of the materials used, B amylase can hydrolyze the maltose of starch, white Rice noodles, glutinous rice and soybean milk, which is the saccharification process of B starch in soybean milk and from the air, transforming part of the starch in the two meters into maltose

Yellow rice cake is a mixture of transparent glutinous rice, glutinous rice fragrance, soybean fragrance, red date fragrance, green tea fragrance, bamboo leaf fragrance, and wood fragrance, rich in various elements needed by the human body. At present, this characteristic food with rich local flavor and rich local feelings is becoming the main choice for tourism, home and gifts to relatives and friends

How did the history of Weng'an Huangba come about

The origin of Huangba has a difficult to verify little story. Time can be traced back to the Three Kingdoms period, when Guizhou was still known as Yelang. It is said that the famous Zhuge Liang was leading his troops to pacify Meng Huo at that time and fighting against the Lord of the Qianzhong Cave in Yelang Kingdom. One day, while the Shu army was cooking, a spy suddenly came to report that a barbarian army was approaching. Upon hearing this, Zhuge Liang ordered a battle and within a few moments, he repelled the troops of the cave lord of Guizhou. I don't know what Zhuge's strategist's intention is, but if he wins, he won. However, he disregarded the taboo of not pursuing the poor and the fact that these soldiers had not yet eaten their food. He ordered the army to take advantage of the situation and pursue the barbarians for more than a hundred miles. It's nothing to catch up with, but it will destroy the hot spot in the army. The army will not return after waiting for a long time, but the boiled fermented sour milk made from ground mung bean wow gold and rice can't be wasted. What should we do if we don't have much food and grass? Seeing this, Zhuge had to order the soldiers to mix the unused fermented sour milk made from ground mung bean wow gold with rice and put it into a big wooden steamer to cook it with fire to keep it from rotting. When the soldiers returned from the victory, the rice mixed with fermented sour milk made from ground mung bean wow gold had been cooking for nearly two days. The tired and hungry soldiers hurried to share the food. Who expected that the rice had become a different look. It was not only yellow in color, but also sweet and soft in taste. It tasted more delicious. The soldiers thought it was the delicious food that the military adviser used to reward them, so they let several pots of good food come to an end. Coincidentally, the local people of the labor army encountered this delicious dish and imitated this technique to make it. It has been passed down from generation to generation for over a thousand years, and now there is another delicious dish in southern Sichuan - Huangba

Method of making Weng'an Huangba

Weng'an Huangba is carefully prepared using traditional techniques, using glutinous rice rich in natural zinc and selenium as the main raw material, and scientifically blending high-quality soybeans, red dates, green tea, black glutinous rice, rock sugar and other raw materials. It is wrapped in wild bamboo leaves and processed for more than ten hours until the Huangba turns from white to yellow