Pingtang Grey Cannon Spicy [Guizhou Pingtang Specialty]

What is Pingtang Grey Cannon Spicy? Authentic Guizhou Pingtang specialty: Pingtang Grey Cannon Spicy

Content summary:Do you want to know what Pingtang Grey Cannon Spicy is? This article is a detailed introduction to the special product of Pingtang, Guizhou - Pingtang Grey Cannon Spicy. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Pingtang Grey Cannon Spicy. The full text takes about 3 minutes to read, mainly including the basic introduction of Pingtang Grey Cannon Spicy and its nutritional value? What are the characteristics of Pingtang gray cannon spicy products? Tasting and eating methods of Pingtang gray cannon spiciness, etc

Basic Introduction to Pingtang Grey Cannon Spicy

Grey Cannon Chili is unique to Qiannan, Guizhou. It is made by burning dry red chili peppers in charcoal fire ash, and then burning and burning them. When baked by the fire, it not only needs to be crispy, but also needs to be burnt. It can also be stir fried in a dry pan, but it should be slightly burnt. Grind it finely by hand or pound it into flour with a mortar

What is the nutritional value of Pingtang Grey Cannon Spicy

1. Healthy stomach and digestive aid

Chili peppers have a stimulating effect on the oral cavity and gastrointestinal tract, which can enhance gastrointestinal peristalsis, promote digestive fluid secretion, improve appetite, and inhibit abnormal fermentation in the intestine. Some medical and nutrition experts in China have investigated Hunan, Sichuan and other provinces, and found that the incidence rate of gastric ulcer in these provinces, which are generally fond of eating pepper, is far lower than that in other provinces. This is because chili can stimulate the release of prostaglandin E2 in the human body, which is beneficial for promoting the regeneration of gastric mucosa, maintaining the function of gastrointestinal cells, and preventing and treating gastric ulcers

2. Preventing colds

Spicy foods have the "three connections" effect of promoting lung qi, opening the orifice surface, and smoothing the blood vessels

3. Radiation shielding

Spices such as red chili, black pepper, curry, etc. can protect the DNA of cells from radiation damage, especially gamma rays

4. Promote blood circulation

Traditional Chinese medicine believes that spicy foods can not only promote blood circulation, but also enhance brain cell activity, help delay aging, and alleviate various diseases

"Grey Cannon Spicy" has the characteristics of being fragrant, spicy, and appetizing, and is a rare delicacy for table seasoning

Tasting and Eating Methods of Pingtang Grey Cannon Spicy

Eating Method of Grey Cannon Chili Dip in Water: Pasted chili peppers are widely used, mainly for dipping in cold dishes, hot pot, vegetarian dishes, and barbecue. For example, the most representative Guizhou cuisine, such as "beef powder", "cold stir fried ear root", and "silk doll", cannot be lacking in coated chili peppers