Panxian Tianma [Guizhou Panzhou Specialty]

What is Panxian Tianma? Authentic specialty of Panzhou, Guizhou: Panxian Tianma

Summary:Do you want to know what Panxian Tianma is? This article is a detailed introduction to the local specialty of Panzhou, Guizhou Province - Panxian Tianma. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Panxian Tianma. The full text takes about 3 minutes to read, mainly including the basic introduction of Panxian Tianma and its nutritional value? What are the product characteristics of Panxian Tianma? The production method of Panxian Tianma, etc

Basic introduction of Tianma in Panxian

Wild Tianma in Panxian grows in the Liupanshui area of the northwest mountainous region of Guizhou, and grows under sparse forests and in areas with thick bamboo humus in high-altitude mountainous areas.

. Stew Panxian Tianma with chicken or pigeon, eat Tianma and chicken pigeon meat and drink their soup. Long term use can strengthen the body and improve immunity

The method of making Panxian gastrodia tuber

can be used to make gastrodia tuber walnut fish, gastrodia tuber stewed chicken, gastrodia tuber Zhuli Congee, gastrodia tuber preserved meat, gastrodia tuber stewed oxtail, gastrodia tuber duck, gastrodia tuber boiled egg, gastrodia tuber mountain chicken hot pot, gastrodia tuber pig brain Congee, gastrodia tuber pork ribs hot pot, gastrodia tuber stewed pigeon, gastrodia tuber fish head soup, etc., which can also play a therapeutic role

Gastrodia elata and pig brain Congee<37

Eating method: Add an appropriate amount of water every morning (you can also stew Tianma with pig brain, that is, put the two ingredients in a pot and stew them over water)