Danzhai Rice Cake [Guizhou Danzhai Specialty]

What is Danzhai rice cake? Authentic Guizhou Danzhai specialty: Danzhai rice cake

Content summary:Do you want to know what Danzhai rice cake is? This article is a detailed introduction toGuizhou Danzhai specialty - Danzhai rice cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Danzhai rice cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Danzhai rice cake and its nutritional value? What are the product characteristics of Danzhai rice cake? How did the history of Danzhai rice cake come about? The production method of Danzhai rice cake, etc

Basic Introduction to Danzhai Rice Cake

Rice cake is a must make delicacy for the people of Danzhai during the Chinese New Year. However, with the improvement of living standards, eating rice cake is not just for the Chinese New Year. You can buy hot and fragrant rice cake in the market.

1. Supplement energy

Glutinous rice cake has high calories and can provide energy to the human body

2. Boosting immunity

Glutinous rice cake is high in sugar and calories, containing carbohydrates and fats, which can enhance the human immune system

What are the product characteristics of Danzhai rice cake

In one bite, the hot and tough glutinous rice, paired with fragrant and sweet seasonings, is sticky and extremely tough, making one's appetite open and unable to stop

The production method of Danzhai rice cake

The production process is as follows: Soak the glutinous rice in water in a bucket, wait until it is completely swollen, then put it into a dedicated steaming utensil - a steamer - to steam until cooked, and quickly put it in a stone ladle to pound until soft and flexible. Take out the prepared rice cake from the mortar while it is still hot, and place it in a dustpan that has been pre coated with a layer of soybean flour for final processing. Stick beeswax or tea oil on your hand, take a small piece from the rice cake, knead it into a lump, then flatten it, and wrap it with red beans, soybean powder, sesame seeds, and other seasonings such as Su Ma. A hot rice cake ball is ready