Jiangkou beef jerky [Guizhou Jiangkou specialty]

What is Jiangkou beef jerky? Authentic Guizhou Jiangkou specialty: Jiangkou beef jerky

Content summary:Do you want to know what Jiangkou beef jerky is? This article is a detailed introduction to the Guizhou Jiangkou specialty - Jiangkou beef jerky. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jiangkou beef jerky. The full text takes about 3 minutes to read, mainly including the basic introduction of Jiangkou beef jerky and its nutritional value? What are the product features of Jiangkou beef jerky? The production method of Jiangkou beef jerky, etc

Basic Introduction to Jiangkou Beef jerky

Jiangkou Beef jerky is produced at the foot of Mount Fanjing, a national nature reserve with pleasant climate, abundant rainfall and excellent environment, and a member of the countrymen Human and Biosphere Conservation Network. It is made of high-quality fresh beef as the main ingredient, with vegetable oil, white sugar, refined iodized salt, pepper, Baijiu, etc. as the seasoning, and carefully cooked through traditional techniques. Jiangkou beef jerky has become a well-known local specialty both inside and outside the province, with Gaojia beef jerky and Zhaofeng beef jerky being the most famous

Beef is rich in protein, and its amino acid composition is closer to human needs than that of pork. It can improve the disease resistance of the body, and is particularly suitable for people who grow and develop, and who are recuperated after surgery or illness in terms of blood loss and tissue repair. Eating beef in cold winter has a warming effect on the stomach and is a great tonic for the cold winter. Traditional Chinese Medicine believes that beef has the functions of nourishing the middle and qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and relieving wind, and stopping thirst and salivation. Suitable for people with sunken qi, short qi, weak body, soreness and weakness of muscles and bones, chronic anemia, and yellow and dizzy faces

The finished product has a dark red color, a refreshing aroma, and a crispy meat flavor when tasted

Method of making Jiangkou beef jerky

Stir fried beef jerky

Ingredients: 150g beef jerky, 25g roasted and peeled peanuts, appropriate amounts of vegetable oil, dried chili, garlic sprouts, salt, MSG, soy sauce, and cooked sesame seeds

Method of making:

Take an iron pot and pour in an appropriate amount of vegetable oil, heat over medium heat, add dried chili and garlic sprouts, and stir fry;

; Put the sliced beef jerky into a pot and add peanuts. Continue stir frying for about 2 minutes, then reduce the heat; Add an appropriate amount of salt, monosodium glutamate, and soy sauce according to taste, stir fry for another minute, add sesame seeds, remove from the pot and serve on a plate.