Weining Codonopsis [Guizhou Weining Specialty]

What is Weining Codonopsis pilosula? Authentic Guizhou Weining specialty: Weining Codonopsis

Content summary:Do you want to know what Weining Codonopsis is? This article is a detailed introduction to the special product of Weining, Guizhou Province - Weining Codonopsis pilosula. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Weining Codonopsis pilosula. The full text takes about 4 minutes to read, mainly including the basic introduction of Weining Codonopsis pilosula and its nutritional value? How to distinguish the authenticity of Weining Codonopsis pilosula? Tasting and eating methods of Weining Codonopsis pilosula

Basic Introduction of Weining Codonopsis

Weining Codonopsis is a famous "authentic medicinal herb" in Guizhou. It has long roots, fewer hairy roots, and a sugar content about 15% higher than other Codonopsis in the province. It has always enjoyed a high reputation in history and was sold to Southeast Asian countries before the liberation. Since the 1960s, Weining Codonopsis has become a national export inspection free product, earning foreign exchange for the country

The true wild Codonopsis pilosula has a very obvious lion head, and there are many irregular horizontal stripes on the body of the reed ginseng. The entire Codonopsis pilosula has wart like protrusions and various shapes, with the typical tiger head and snake tail characteristics of the Shangdang Codonopsis pilosula

Tasting and Eating Methods of Weining Codonopsis

Codonopsis Chicken Soup

Ingredients

Main Ingredients: 1 chicken (about 1000 grams), Seasoning: 10 grams of Codonopsis pilosula, 5 grams of Atractylodes macrocephala, 10 grams of Poria cocos, 5 grams of Qingpi, 10 grams of Coix seed, 10 grams of Cuscuta seed, 5 grams of Cynomorium songaricum, 5 grams of Xianling spleen, 10 grams of Lulutong, 10 grams of pangolin, 5 grams of ginger slices, 10 grams of scallions, 3 grams of salt, 10 grams of cooking wine, and 1500 grams of clear soup

Method

After killing the chicken, remove the feathers and internal organs, and wash thoroughly. Wash Codonopsis pilosula and Coix seed thoroughly and set aside for later use. Wash the remaining medicines and wrap them in clean gauze. Put each ingredient in a sand pot, add soup and stew for about 2 hours, remove the medicine bag, ginger, and scallions, season and serve. Tip: Nourish the spleen and kidneys, promote the circulation of essence and orifices. Suitable for conditions such as spleen deficiency and excessive dampness, weak kidney qi, and inability to ejaculate during sexual intercourse caused by obstruction of the seminal tract