Dafang wrinkled pepper [Guizhou Dafang specialty]

What is Dafang wrinkled pepper? Authentic Guizhou specialty: Dafang wrinkled pepper

Content summary:Do you want to know what Dafang wrinkled pepper is? This article is a detailed introduction to Guizhou's Dafang specialty - Dafang wrinkled pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dafang wrinkled pepper. The full text takes about 9 minutes to read, mainly including the basic introduction of Dafang wrinkled pepper and its nutritional value? What are the product characteristics of Dafang wrinkled pepper? The production method of Dafang wrinkled pepper, etc

Basic introduction of Dafang wrinkled pepper

Dafang has a long history of planting chili peppers, with more than 400 years of planting history for line peppers and wrinkled peppers. The Dafang County Annals has records of sea peppers (chili peppers).

. It is said that during the Ming Dynasty, Lady Shexiang, the Guizhou Pacification Commissioner and Dafang Yi female politician, paid a visit to Ming Taizu Zhu Yuanzhang and brought Dafang dried chili peppers. After eating them, Zhu Yuanzhang felt that they were both spicy and fragrant. Seeing that Dafang chili peppers were wrinkled all over his body, she called them "wrinkled peppers" and demanded tribute every year thereafter. Therefore, Dafang chili, also known as "Gongjiao", is one of the seven famous chili peppers in China. In salt deficient Guizhou, during the Kangxi period (1662-1722), "seedlings were used instead of salt", and chili peppers played a role in replacing salt, indicating their close relationship with daily life. After the Qianlong period (1736-1795), Guizhou consumed a large amount of chili peppers. During the Qianlong period, neighboring Yunnan Zhenxiong and eastern Hunan Chenzhou Prefecture also began to eat chili peppers. After Jiaqing (1796-1820), chili peppers were widely planted in Guizhou, Hunan and Sichuan. It was recorded in Jiaqing that Jiangxi, Hunan, Guizhou, Sichuan and other places had begun to "plant as vegetables". During the Daoguang period (1821-1850), the northern part of Guizhou (Dafang) had become "every food must be filled with chili peppers". Baogu rice was popular in Tongzhi, and its dishes were mostly tofu pudding, that is, salt soaked in water and pepper dipped in water

Geographical Scope

The geographical indication protection scope of Dafang wrinkled pepper agricultural products includes Dafang Town, Shuangshan Town, Maochang Town, Machang Town, Yangchang Town, Huangnitang Town, Liulong Town, Daxi Town, Piaojing Town, Changshi Town, Dongguan Township, Zhuyuan Township, Xiangshui Township, Wenge Township, Lutang Township, Dingxin Township, Niuchang Township, Gaodian Township, Xiaotun Township, Lihua Township, Jichang Township, Fengshan Township, Anle Township, Walnut Township, Babao Township, Xinglong Township, Guowa Township, Dashan Township, Yuchong Township, Huangni Township, Dashui Township, Shachang Township, Pudi Township. There are 36 townships including Baina Township, Sanyuan Township, and Xingsu Township. It is adjacent to Qianxi County in the east, Jinsha County in the northeast, Zhijin County in the south by the Liuzhong River, and Nayong County in the southwest by the Guazhong River. It is connected to Qixingguan District of Bijie City in the west and northwest. The Dana and Guibi high-grade highways run through the county, and the Fangsha and Fangna highways extend east-west. East longitude 105 ° 15'47 "-106 ° 08'04", North latitude 26 ° 50'02 "-27 ° 36'04", with a regional growth area of 3502 square kilometers. The planting area of Dafang wrinkled pepper is 130000 mu, with an annual output of 34.16 million kilograms

What is the nutritional value of Da Fang wrinkled pepper

1. Antipyretic and analgesic: Chili peppers are warm and can lower body temperature and relieve muscle pain by sweating, therefore they have strong antipyretic and analgesic effects Preventing cancer: Capsaicin, the effective ingredient in chili peppers, is an antioxidant that can prevent the metabolism of related cells, thereby terminating the process of cancer transformation in cellular tissues and reducing the incidence of cancer cells Increase appetite and aid digestion: The strong spicy flavor of chili peppers can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion Lipid lowering and weight loss: Capsaicin contained in chili peppers can promote fat metabolism, prevent fat accumulation in the body, and be beneficial for lipid-lowering, weight loss, and disease prevention

Dafang wrinkled peppers are in a long line shape, with an average length of 21cm for first grade peppers and a maximum length of 28.3cm. They have a neat and beautiful appearance, with little curvature, uniform wrinkles, a bright red color, and a smooth surface. Internal quality indicators: After entering the mouth, Dafang wrinkled pepper has a moderate spicy taste and a strong aroma. According to the analysis of the Guizhou Agricultural Product Quality and Safety Testing Center, Dafang wrinkled pepper is rich in nutrients, contains various beneficial mineral elements, has low fat content, and high crude fiber content. Among them, crude fat is 3.2-4.8%, crude fiber is 21.48-31.2%, phosphorus is 2700-3400mg/kg, magnesium is 1594-1950mg/kg, calcium is 673.3-900mg/kg, copper is 9.0-11.3mg/kg, iron is 73.35-78.00mg/kg, and zinc is 18.00-28.93mg/kg. The content of red pigment is between 2.5% and 3.0%, which is better than chili peppers from other regions

Method for making large wrinkled chili peppers

Chili sauce

After washing and drying mature red chili peppers with water, place them on a clean and oil-free cutting board and chop them into small pieces, the finer the better. After chopping the chili peppers finely, put the chili powder into a large bowl and mix them in a ratio of 0.5 kilograms of chili peppers, 200 grams of garlic kernels, 50 grams of salt, and 50-100 grams of sunflower oil. Chop the garlic into small pieces and mix well with chili powder, salt, and sanhua wine. Let it soak in sunlight for 1-2 days to allow the sauce to naturally dissolve, then transfer it into a clean large mouthed glass container. Add a small amount of Sanhua wine on top of the sauce and cover tightly