Jinshawanzi Chili [Guizhou Jinsha Specialty]

What is Jinshawanzi chili pepper? Authentic Guizhou Jinsha Specialty: Jinshawanzi Chili

Content Summary:Do you want to know what Jinshawanzi Chili is? This article is a detailed introduction to the Guizhou Jinsha specialty - Jinshawanzi chili pepper. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Jinshawanzi chili pepper. The full text takes about 7 minutes to read, mainly including the basic introduction of Jinshawanzi chili pepper

Basic Introduction to Jinshawanzi Chili

Chili planting in Jinsha County has a history of more than 200 years, with planting in various towns and villages throughout the county. It is well-known for its good quality.

. In recent years, the Jinsha County Committee and Government have attached great importance to the development of the chili industry. With the ideas and goals of "promoting industry, shaping brand, enriching the masses, and revitalizing finance", the chili industry has been regarded as the leading industry for agricultural structural adjustment and agricultural industrialization construction, and has been listed as one of the major projects in the 12th Five Year Plan. The chili industry has become popular in the eastern part of Jinsha County. Mukong Township in Jinsha County was the location of the Red Army's Ninth Corps' battle in Caica'ao in April 1935. It has now been listed as one of the 50 classic red tourism scenic spots in Guizhou Province. There is also a story circulating in the local area that the Red Army used five oceans to purchase more than 100 pounds of chili peppers to keep warm. We are currently vigorously developing the "dual red" industry, one is red tourism, and the other is red bay chili peppers. We have established the largest bay chili pepper trading market in Bijie, where merchants from all over the country come to visit, inspect, and purchase bay chili peppers. Jinsha County is an advanced county in national science and technology work, a national level food safety demonstration county, and a national agricultural standardization demonstration county

Located on Wanzi Street in Mukong Township, Jinsha County, the legal representative You Longxi leverages the unique climate and soil advantages of Wanzi, the policy support of promoting agriculture through science and technology, and the opportunity to build the "Double Red" chili pepper industry in Mukong Township. The current company covers an area of 40 acres, and through reasonable planning and layout, plans to build a raw material warehouse of 8000 square meters, a processing workshop of 4000 square meters, and a product warehouse of 1200 square meters; At the same time, with the help of the government, a 10000 acre chili pepper base will be built. Establish a one-stop service model of company, base, and product, with an annual processing capacity of 4000 tons. Our company has also been registered as a high-quality chili pepper supplier in China. A processing enterprise that produces a series of products including dried chili peppers, chili noodles, chili powder, chili oil, pickled chili peppers, and pickled chili peppers. The company invested 10 million yuan in the first phase and will increase its investment year by year as needed. Currently, it has formed markets within the province such as Bijie, Zunyi, and Guiyang, and has also entered markets outside the province such as Chongqing and Hunan. Strive to enter the international market with Wanzi chili peppers and become a famous and excellent agricultural product in China

Regional Scope

The protected area of Wanzi Chili pepper includes Mukong Township, Chayuan Township, Yuancun Township, Andi Town, Lantou Town, and Shatu Town. The geographical coordinates are: longitude 106 ° 26 ′ -106 ° 28 ′ E, latitude 27 ° 25 ′ -27 ° 30 ′ N, with a total area of 51.33 square kilometers. The planting area of Wanzi chili pepper is 70000 mu, with an annual output of 900000 kilograms

Product quality characteristics

External sensory characteristics: Medium fruit shape, fruit length of about 8.6cm, fruit weight of about 1.6g, median diameter of about 1.4cm, thick flesh and thin skin, oily and shiny red. Internal quality indicators: After entering the mouth, Wanzi chili peppers have a moderate and strong spicy taste. According to the analysis of the Guizhou Provincial Agricultural Product Quality and Safety Supervision and Inspection Testing Center, Wanzi chili peppers are rich in nutrients, containing abundant amino acids and various beneficial mineral elements, with high iron content. Among them, amino acids are 5.8-6.4% (g/100g), magnesium is 1524-1640mg/kg, calcium is 90-108mg/kg, iron is 260-290mg/kg, copper is 20-26mg/kg, potassium is 2000-2100mg/kg, zinc is 30-50mg/kg, and vitamin C is 0.5-0.8 (mg/100g). The content of capsaicin is between 2500-2800 (mg/kg), which is superior to chili peppers from other regions. The planting, harvesting, and drying of chili peppers strictly follow the local standards of Jinsha County, Guizhou Province: chili cultivation technology standards (DB522424/32-2007), comprehensive prevention and control regulations for chili diseases and pests (DB522424/33-2007), chili fertilization technology specifications (DB522424/34-2007), chili harvesting technology requirements (DB522424/35-2007), and chili drying, grading, and storage technology requirements (DB522424/36-2007)