Pu'an Red Tea [Guizhou Pu'an Specialty]

What is Pu'an black tea? Authentic Guizhou Pu'an specialty: Pu'an black tea

Content summary:Do you want to know what Pu'an black tea is? This article is a detailed introduction toGuizhou Pu'an specialty - Pu'an black tea. The editorial team of China Specialty Network reviewed and collected relevant information about Pu'an black tea, and reorganized and edited it. The full text takes about 8 minutes to read, mainly including the basic introduction of Pu'an black tea and its nutritional value? What are the product characteristics of Pu'an black tea? How did the history of Pu'an black tea come about? The awards and honors of Pu'an black tea

Basic introduction of Pu'an black tea

Pu'an black tea is a specialty of Pu'an County, Guizhou Province and a national geographical indication product of China.

. In July 2016, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Pu'an black tea". The specific geographical protection scope is: the administrative areas under the jurisdiction of 12 townships and towns (sub districts) in Pu'an County, including Louxia Town, Qingshan Town, Xindian Town, Luohan Town, Digua Town, Jiangxi Po Town, Khmer Township, Longyin Town, Xingzhong Town, Baisha Township, Nanhu Street, Panshui Street, etc

Pu'an black tea Gongfu black tea has a fine and dense appearance with multiple peaks, uniform and clean, and a bright red color; The aroma is fresh, tender and long-lasting; The soup has a bright red color; Smooth and mellow taste; The bottom of the leaves is tender, even, and bright red. The appearance of broken red tea is compact, with visible golden hairs, uniform, and smooth color; The aroma is tender, strong and long-lasting; The taste is rich, strong, and refreshing; The soup has a bright red color; The bottom of the leaves is tender, even, and bright red

Black tea can help with gastrointestinal digestion, promote appetite, diuresis, eliminate edema, and strengthen heart function. The "rich flavonoids" in black tea can eliminate free radicals, have an antacid effect, and reduce the incidence rate of myocardial infarction. According to traditional Chinese medicine, tea can also be divided into cold and hot, for example, green tea is bitter cold, suitable for summer drinking; black tea and Pu'er tea are warm, more suitable for winter drinking. As for Oolong tea, Tieguanyin tea, etc., they are relatively neutral. What are the characteristics of Pu'an black tea? The taste is mellow and smooth; the bottom of the leaf is tender, even and bright red.

3. Picking:Picking single buds or leaves with one bud and one leaf, one bud and two leaves, one bud and two leaves, one bud and two leaves, three leaves, and leaves with equal tenderness