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What is Xingyi Baicai Cake? Authentic Guizhou Xingyi specialty: Xingyi Baicai Block Cake
Summary:Do you want to know what Xingyi Baicai Block Cake is? This article is a detailed introduction to the Guizhou Xingyi specialty - Xingyi Baicui Block Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xingyi Baicui Block Cake. The full text takes about 6 minutes to read, mainly including the basic introduction of Xingyi Baicui Block Cake and the product characteristics of Xingyi Baicui Block Cake? How does the history of Xingyi Baicui Cake come from? The production method of Xingyi bait cake and the tasting method of Xingyi bait cake
Basic Introduction to Xingyi Baicui Block Cake
Xingyi Baicui Block Cake is a specialty of Xingyi City, Guizhou Province. The product has a bright color, no thick soup, soft texture, and a strong mellow rice aroma. It is exported to many towns in Guizhou and is highly popular among the general public
What are the product characteristics of Xingyi Baicai CakeHow did the history of Xingyi Baicui Cake come aboutThe method of making Xingyi bait block cake
Xingyi is rich in "fragrant rice", and Xingyi bait block cake is made from this special fragrant rice. Xingyi bait cake is easy to make, but requires careful steaming and cooking. When making, first clean the "fragrant rice" and soak it in water for ten hours. Steam the first layer in a steamer, which must be steamed thoroughly. Cool it thoroughly in a dustpan, use water to break it apart, steam it twice, and then put it in a pestle for spring. If there is no rice core, stop. Take out the pestle and shape it into flat circular hammer bodies, each weighing about half a pound. The remaining rice heads can be packed into a printing box and made into printing box cakes. When making a move, one must put in enough effort, otherwise, the shell will burst. After cooking, place it in a dustpan and let it cool dry. Wipe it with wax oil, cover it for two or three days, and then soak it in cold water. Change the water once a week, and you can continue to soak it until March of the following year without changing its taste or color
Tasting and eating methods of Xingyi Bait Block Cake
There are various ways to eat Xingyi Bait Block Cake, which can be cut into slices or filaments, boiled, stir fried, steamed, or fried; It can also be cut into one centimeter thick pieces, grilled over fire, dipped in soy sauce and chili pepper water, or served with jam, which has a unique flavor. If you can't finish it by March of the following year, you can cut it into slices, shreds, and store it in a cool dry state. When eating, deep fry it with vegetables to make it crispy, crunchy, and delicious
How did the history of Xingyi Baicui Cake come aboutThe method of making Xingyi bait block cake
Xingyi is rich in "fragrant rice", and Xingyi bait block cake is made from this special fragrant rice. Xingyi bait cake is easy to make, but requires careful steaming and cooking. When making, first clean the "fragrant rice" and soak it in water for ten hours. Steam the first layer in a steamer, which must be steamed thoroughly. Cool it thoroughly in a dustpan, use water to break it apart, steam it twice, and then put it in a pestle for spring. If there is no rice core, stop. Take out the pestle and shape it into flat circular hammer bodies, each weighing about half a pound. The remaining rice heads can be packed into a printing box and made into printing box cakes. When making a move, one must put in enough effort, otherwise, the shell will burst. After cooking, place it in a dustpan and let it cool dry. Wipe it with wax oil, cover it for two or three days, and then soak it in cold water. Change the water once a week, and you can continue to soak it until March of the following year without changing its taste or color
Tasting and eating methods of Xingyi Bait Block Cake
There are various ways to eat Xingyi Bait Block Cake, which can be cut into slices or filaments, boiled, stir fried, steamed, or fried; It can also be cut into one centimeter thick pieces, grilled over fire, dipped in soy sauce and chili pepper water, or served with jam, which has a unique flavor. If you can't finish it by March of the following year, you can cut it into slices, shreds, and store it in a cool dry state. When eating, deep fry it with vegetables to make it crispy, crunchy, and delicious
The method of making Xingyi bait block cake
Xingyi is rich in "fragrant rice", and Xingyi bait block cake is made from this special fragrant rice. Xingyi bait cake is easy to make, but requires careful steaming and cooking. When making, first clean the "fragrant rice" and soak it in water for ten hours. Steam the first layer in a steamer, which must be steamed thoroughly. Cool it thoroughly in a dustpan, use water to break it apart, steam it twice, and then put it in a pestle for spring. If there is no rice core, stop. Take out the pestle and shape it into flat circular hammer bodies, each weighing about half a pound. The remaining rice heads can be packed into a printing box and made into printing box cakes. When making a move, one must put in enough effort, otherwise, the shell will burst. After cooking, place it in a dustpan and let it cool dry. Wipe it with wax oil, cover it for two or three days, and then soak it in cold water. Change the water once a week, and you can continue to soak it until March of the following year without changing its taste or color
Tasting and eating methods of Xingyi Bait Block Cake
There are various ways to eat Xingyi Bait Block Cake, which can be cut into slices or filaments, boiled, stir fried, steamed, or fried; It can also be cut into one centimeter thick pieces, grilled over fire, dipped in soy sauce and chili pepper water, or served with jam, which has a unique flavor. If you can't finish it by March of the following year, you can cut it into slices, shreds, and store it in a cool dry state. When eating, deep fry it with vegetables to make it crispy, crunchy, and delicious