Pu'an thin shell walnut [Guizhou Pu'an specialty]

What is Pu'an thin shell walnut? Authentic Guizhou Pu'an specialty: Pu'an thin shell walnut

Content summary:Do you want to know what Pu'an thin shell walnut is? This article is a detailed introduction toGuizhou Pu'an specialty - Pu'an Thin Shell Walnuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pu'an Thin Shell Walnuts. The full text takes about 4 minutes to read, mainly including the basic introduction of Pu'an Thin Shell Walnuts and their nutritional value? What are the product characteristics of Pu'an thin shell walnuts? How did the history of Pu'an thin shell walnuts come about? The production method of Pu'an thin shell walnut, etc

Basic introduction of Pu'an thin shell walnut

Pu'an Khmer thin shell walnut is a pure natural green agricultural specialty product, produced in Khmer Township, about 29 kilometers northeast of Pu'an. Here, the mountains are clear and the water is beautiful, without industrial pollution. Various villages are covered with naturally growing walnut trees. For many years, Khmer walnuts have been highly praised by consumers for their thin shells, plump kernels, bright colors, fragrant taste, and high nutritional value

What are the nutritional values of Pu'an thin shell walnuts

It has the effects of nourishing the brain, replenishing qi and blood, moistening dryness and resolving phlegm, and nourishing the stomach and kidneys. Especially for patients with symptoms such as dizziness, insomnia, forgetfulness, palpitations, loss of appetite, soreness and weakness in the waist and legs, and weakness in the limbs, as well as elderly and frail people, eating two to three walnuts in the morning and evening every day can achieve the effect of nourishing the brain, exercising, and strengthening the body. Highly absorbed by the human body, it has significant effects on enhancing cellular vitality, preventing arteriosclerosis, and delaying aging

How did the history of Pu'an thin shell walnuts come about

China has a long history of cultivating walnuts. In the third century BC, Zhang Hua's book "Natural History" recorded that "Zhang Qian sent to the Western Regions and obtained walnut seeds". The hometown of walnuts is Iran in western Asia, which was introduced to China during the Han Dynasty's visit to the Western Regions by Zhang Qian. Walnuts are distributed throughout China today. For a long time, the working people of China have carefully cultivated many high-quality new varieties of walnuts by utilizing ordinary walnuts and wild walnut resources in our country

Method for making Pu'an thin shell walnuts

Walnut stewed eggs

Main ingredients: 2 eggs

Seasoning: 3 walnuts (appropriate amount), brown sugar (appropriate amount), yellow wine (appropriate amount), water (appropriate amount)

Kitchenware: steamer

1. Beat 2 eggs

2. Add a small amount of yellow wine and stir evenly

3. Dissolve brown sugar in water

4. The amount of water is about twice that of egg liquid

5 Peel the walnut shell and take the meat, beat it into small pieces with the back of a knife, and set it aside for later use. 6. Sift the egg mixture. 7. Take a wide mouthed bowl and mix the egg mixture thoroughly with brown sugar water Add water to the steamer, seal the wide mouthed bowl with plastic wrap, and steam over high heat for 5 minutes. 9. Carefully remove the plastic wrap and sprinkle with walnut powder. 10. Wrap the plastic wrap and steam over medium heat for another 5 minutes