Ceheng Miao Family Golden Ball Glutinous Rice Cake [Guizhou Ceheng Specialty]

What is Ceheng Miao Family Golden Ball Glutinous Rice Cake? Authentic Guizhou Ceheng specialty: Ceheng Miaojia Golden Ball Nuoba

Content summary:Do you want to know what Ceheng Miaojia Golden Ball Nuoba is? This article is a detailed introduction toGuizhou Ceheng specialty - Ceheng Miaojia Golden Ball Glutinous Rice Cake. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ceheng Miaojia Golden Ball Glutinous Rice Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Ceheng Miaojia Golden Ball Glutinous Rice Cake and its nutritional value? What are the product features of Ceheng Miaojia Golden Ball Glutinous Rice Cake? The production method of Ceheng Miao Family Golden Ball Glutinous Rice Cake, etc

Basic introduction of Ceheng Miao family's Golden Ball Nuoba

"Golden Ball Nuoba", also known as "horse rolling" and "Nuoba bathing", is the most common flavor snack in Miao family

What is the nutritional value of Ceheng Miaojia Golden Ball Glutinous Rice Cake

Golden ball glutinous rice cake is rich in protein, vitamins, etc., especially suitable for people with loss of appetite and hunger. Glutinous rice is a mild tonic that has the effects of tonifying deficiency, replenishing blood, strengthening the spleen, warming the stomach, and stopping sweating. Suitable for symptoms such as nausea, decreased appetite, diarrhea, and sweating deficiency, shortness of breath and weakness, and abdominal bloating during pregnancy caused by spleen and stomach deficiency and cold

Characteristics of Miao Golden Ball Glutinous Rice Cake: "Golden Ball Glutinous Rice Cake" is sweet and delicious, soft and delicate, with a unique Miao flavor

The production method of Ceheng Miaojia Golden Ball Glutinous Rice

The production method of Miaojia Golden Ball Glutinous Rice:

(1) Mix 70% glutinous rice with 30% sticky rice and soak it in water (soak the sticky rice in water for 1 hour before soaking the glutinous rice), grind it into a water slurry, and then use a cloth bag to squeeze out the water

(2) Rub the Rice noodles paste containing part of water into a ball the size of a duck egg, and boil it in boiling water

(3) After cooking the dough, pour it into a rolling powder (made by adding cooked soybean powder, sesame powder, five spice powder and white sugar or red sugar), or use a basin or gently shake by hand to roll the dough into a spherical shape, and then stick it with powder to make it ready. This method of rolling and sticking flour is called "horse rolling" or "glutinous rice bathing" by the masses. Because the dough is white and the powder is golden yellow, it is also known as "Golden Ball Glutinous Rice Cake"