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What is Jiang Xianghe Nuo? Authentic Guizhou Congjiang Specialty: Congjiang Xianghe Nuo
Content Summary:Do you want to know what Congjiang Xianghe Nuo is? This article is a detailed introduction to the Guizhou Congjiang specialty - Congjiang Xianghe Nuo. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Congjiang Xianghe Nuo. The full text takes about 5 minutes to read, mainly including the basic introduction of Congjiang Xianghe Nuo and its nutritional value? What are the characteristics of Jiang Xianghe Nuo's products? How did the history of Jiang Xianghe Nuo come about? Wait
Introduction to Congjiang Xianghe Nuo
Congjiang Xianghe Nuo is a specialty of Congjiang County, Qiandongnan Prefecture, Guizhou Province. One acre of rice flowers are fragrant for ten miles, and one family's steamed rice is fragrant for ten families. Xianghe Nuo is a characteristic rice variety cultivated and selected by Dong ethnic farmers for thousands of years using local special water and soil resources and climate environment, and has been passed down to this day. It is fully cultivated using natural farming methods such as rice duck fish symbiosis and natural organic farming methods, and is known as the "king of Nuo". Congjiang County, Guizhou Province has always been known as the "hometown of fragrant glutinous rice", and Congjiang fragrant glutinous rice has been selected as a famous and excellent grain crop variety in Guizhou Province
What nutritional value does Jiang Xianghe Nuo have
1. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, and starch, which are rich in nutrients. It is a warm and strong food, with the effects of nourishing the middle and qi, strengthening the spleen and stomach, and stopping sweating. It has a certain relieving effect on poor appetite, bloating, and diarrhea
2. As an old saying goes, "glutinous rice Congee is a wonderful product to warm and nourish the stomach"