Longwo Wine [Shaanxi Huxian Specialty]

What is Longwo liquor? Authentic Shaanxi Huxian specialty: Longwo liquor

Summary:Do you want to know what Longwo liquor is? This article is a detailed introduction to the special product of Huxian County, Shaanxi Province - Longwo Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Longwo Wine. The full text takes about 4 minutes to read, mainly including the basic introduction of Longwo Wine and its nutritional value? What are the product characteristics of Longwo liquor? How did the history of Longwo liquor come about? The production method of Longwo wine, etc

Introduction to Longwo Wine

Longwo Wine is a specialty of Longwo Village, Laodian Town, Huxian County, Xi'an City, Shaanxi Province

There is a place called Longwo in the 800 mile Qin River. In the year of Emperor Guangxu of the Qing Dynasty, there was a well with water that was spiritually connected and suitable for making wine. With the emergence of Longwo wine, it became more mellow and fragrant, overflowing the Guanzhong region. According to the Dragon Nest Wine Chronicles, in the past, Dragon Nest was located east and west of the river, with nine curved bays and a pool of water. There were often low clouds and mist rising, and the magnificent sight of giant dragons soaring into the sky. People said, 'The dragon lies in a blessed land, drinking water to return to the child's Dragon Nest,' hence the name

Traditionally, Baijiu is believed to have the functions of promoting blood circulation, activating pulse, helping medicine, improving appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from cold. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems

Longwo liquor has a long history of production and is a typical representative of traditional brewing techniques in the Guanzhong region. Old Longwo liquor has unique styles such as clear and transparent color, rich cellar aroma, mellow and sweet taste, long aftertaste, moderate strong aroma, and just right balance

How did the history of Longwo wine come about

The production method of Longwo wine

The brewing technique of Longwo wine has been summarized by generations of masters in the transmission of ancient methods as nine sentences, namely: "The person must be sincere, the water must be sweet, the yeast must be timely, the grain must be practical, the vessel must be clean, the workmanship must be fine, the mixing must be accurate, the fire must be slow, and the wine must be authentic

The brewing yeast for Longwo wine is medium temperature yeast, using high-quality wheat, barley, and peas from the Guanzhong region. The process uses ancient koji, which is manually pressed and fermented in the room. The raw materials for brewing Longwo liquor are high-quality sorghum and corn from the Guanzhong region, with rice bran as the auxiliary material. The manufacturing process includes grinding, steaming, slurry addition, cooling, koji addition, cellar entry, fermentation, and distillation, each of which has unique knowledge, experience, and operational guidelines