Wugang Rice Flower [Hunan Wugang Specialty]

What is Wugang Rice Flower? Authentic Hunan Wugang Specialty: Wugang Rice Flower

Content Summary:Do you want to know what Wugang Rice Flower is? This article is a detailed introduction toHunan Wugang specialty - Wugang Rice Flower. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wugang Rice Flower. The full text takes about 6 minutes to read, mainly including the basic introduction of Wugang Rice Flower and the product characteristics of Wugang Rice Flower? How did the history of Wugang rice flowers come about? The production method and tasting method of Wugang rice flowers

Basic Introduction to Wugang Rice Flower

Wugang Rice Flower is one of the classic Han snacks in Wugang, Hunan, and belongs to the Hunan cuisine. The people of Wugang have a custom of making rice flowers during festivals and holidays. Rice flowers symbolize "auspiciousness and celebration" in folk culture because they are shaped like a "full moon" with flowers, meaning "complete and prosperous". Also known as "hair (flower) object". It symbolizes the good wishes of people. Therefore, every year on New Year's Eve, every household prepares rice flowers to celebrate the Chinese New Year

The production method of Wugang rice flower

The production method is to wash the glutinous rice several times, soak it in water until swollen, divide it into two halves, mix half with food red, and steam it together in a steamer (separated by a partition in the middle). Then take out a bamboo hoop the size of a bowl and spread it out, making it stick evenly and evenly. Each rice flower is about 1cm thick and consists of two layers of red and white, with the upper layer being red rice. Place the prepared rice flowers on a bamboo mat or wooden board and dry them in the sun. The white bottom layer is paved with broken jade, while the red surface layer is embedded with agate. From a distance, it looks like a beautiful flower, hence it is called "rice flower"

Tasting and Eating Methods of Wugang Rice Flowers

There are three ways to eat rice flowers:

One is to deep fry rice flowers, which is to fry them until they are swollen and crispy, and eat them while they are hot. They are fragrant, crispy, and delicious; When frying rice pudding, it is important to control the degree. If the frying time is not sufficient, it will not be fragrant and may even cause tooth damage; After that, there will be a burnt smell. When eating popcorn, you should take advantage of the heat. The popcorn that has just been taken out of the oil pot is the most fragrant and crispy, but you have to wait until the sizzling oil on the popcorn disappears, otherwise your tongue will be scalded and blistered. The rice flowers that have been moistened do not have a crispy and fragrant taste

Another way is to soak rice flower oil tea, which is made by mixing fried rice flowers with sugar, tea leaves, sesame seeds, and boiling water. It tastes sweet, oily, fragrant, delicious, and has an endless aftertaste

There is also a type of rice flower meatball, which is made by steaming the rice flowers back in the pot until soft, mixing them with lean meat paste and pepper powder, steaming them until cooked, and then pairing them with meat broth and scallions. It is soft, tender, fragrant, and refreshing, making it delicious to eat