Tongguan Pickled vegetables [Shaanxi Tongguan specialty]

What is Tongguan Pickled vegetables? Authentic Shaanxi Tongguan Specialty: Tongguan Pickled vegetables? This article is a special article that introduces in detail the specialty of Tongguan in Shaanxi Province - Pickled vegetables in Tongguan. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Pickled vegetables in Tongguan. The reading time of the full text is about 4 minutes, mainly including the basic introduction of Pickled vegetables in Tongguan, and what nutritional value is Pickled vegetables in Tongguan? What are the characteristics of Tongguan Pickled vegetables? How did the history of Tongguan Pickled vegetables come from? The award-winning honor of Tongguan Pickled vegetables.

Basic Introduction of Tongguan Pickled vegetables. Originating from Tang Dynasty tribute. There are more than 30 varieties of Babao Pickled vegetables, radish Pickled vegetables, bamboo shoots with bean paste, spiced peanuts, spiced flour paste, Tongguan side dishes, etc.

What is the nutritional value of Tongguan Pickled vegetables?

Nutritious, rich in various nutrients such as fat, protein, amino acids, crude fiber, sugar, nitrogen compounds, iron, phosphorus, calcium, etc. And it has the function of promoting appetite and strengthening the body.

What are the characteristics of Tongguan Pickled vegetables?

The production process is exquisite, with a fresh and smooth color, a reddish to yellowish hue, moderate saltiness, and a slightly sweet and crispy texture. There are more than 30 varieties of Babao Pickled vegetables, radish Pickled vegetables, bamboo shoots with bean paste, spiced peanuts, spiced flour paste, Tongguan side dishes, etc.

How did the history of Tongguan Pickled vegetables come from? Tongguan Pickled vegetables was founded in the Kangxi period of the Qing Dynasty, with a history of more than 300 years. Initially, it was successfully developed by Yao Sancai's great grandfather, who was from Taokang Village in Linjin County (now within Linyi County), Shanxi Province. He opened a vegetable shop in Tongguan County, Shaanxi Province, and made a living by selling oil. In order to reduce vegetable losses and increase profits, it is important to pay attention to the storage of vegetables and the supply of vegetables during the off-season. First, we tried to pickle lettuce in a ceramic pot with salt, and then improved it while trying. Later, we used flour paste to pickle and sun it. The Pickled vegetables produced was delicious and the business was booming. So we opened a shop specializing in Pickled vegetables in the west of Shiqiao, Tongguan, called Wanxinhe sauce garden. Due to the well managed and expanding scale, by the eighth year of Jiaqing in the Qing Dynasty (1803), the capital had developed into more than ten thousand taels of silver, specializing in Pickled vegetables with pickled bamboo shoots, and more than ten branch soy gardens such as "Wanshenghe" and "Wanshunhe" had been set up. Distributed in Tongguan, Huayin, Weinan, Xi'an, Xianyang, and Hanzhong. It is engaged in sauce products such as pickled bamboo shoots, Babao Pickled vegetables, pickled melons, sugar garlic, flour paste and bean paste, especially the pickled bamboo shoots and Babao Pickled vegetables. Due to the excellent quality of the products and the increase in stores, they are all named after the character "Wan". According to the Internal Documents of the Qing Dynasty, "Shaanxi Tongguan has a long history, and the water and soil along the Tonghe River inside and outside the city are beautiful, and the Pickled vegetables produced by the pickled bamboo shoots are the best in the province. They were listed as tribute in the Qing Dynasty. Wansheng originated from the Daoguang years of the Qing Dynasty, and it monopolized new products, and has been striving for perfection for more than a hundred years." During the Daoguang years of the Qing Dynasty, it was listed as tribute in the imperial palace, called "imperial bamboo shoots". In 1915, he was awarded the gold medal at the Panama International Exposition. Tongguan Pickled vegetables won the silver medal at Panama World Famous Special Food Expo in 1916. Include in "Chinese Famous Local Products" and "Dictionary of Chinese Famous Local Products".