Baoji Crispy Bun [Shaanxi Baoji Specialty]

What is Baoji Crispy Bun? Authentic specialty of Baoji, Shaanxi: Baoji pastry

Content summary:Do you want to know what Baoji pastry is? This article is a detailed introduction to the special product of Baoji, Shaanxi Province - Baoji Crispy Bun. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Baoji Crispy Bun. The full text takes about 3 minutes to read, mainly including the basic introduction of Baoji Crispy Bun and the product characteristics of Baoji Crispy Bun? Wait

Basic Introduction of Baoji Shorten Bun

Shorten Bun, also known as "Shortened -crisp cakes" Shortened -crisp cakes, is a multi-layer synthetic round food. The general method of burning is to roll the dough (not fermented) into a thin pancake, apply sesame oil, chopped scallions, and seasonings, roll it up, flatten it with your hand, form a circle, put it on a frying pan and bake it until half cooked, then put it in the oven and grill it. According to the preference of the diners, eggs can also be poured in and called fried eggs and burned. The food is crispy on the outside and soft on the inside, with a delicious and unique flavor

Mix rapeseed oil and flour into a block shape, then add refined salt, cooked lard, and warm water to stir into a dough that is neither soft nor hard. Use a rolling pin to roll it into a round cake, which is the raw bread. Put the raw bread into an iron pot, take it out when there is a slight heat, cut it in half with a knife, resembling a crescent shape, and then put it in the pot until it is fully cooked

It has a golden color, a crispy and smooth taste, and an oily aroma. It is suitable as a staple food