Qianwei Cong you bing [Sichuan Qianwei Specialty]

What is Qianwei Cong you bing? Authentic Sichuan Qianwei specialty: Qianwei Cong you bing? This article is a special article that introduces in detail the special product of Qianwei, Sichuan Province - Cong you bing. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Cong you bing. The reading time of the full text is about 6 minutes, mainly including the basic introduction of Cong you bing and the nutritional value of Cong you bing? What are the characteristics of Qianwei Cong you bing? The production method of Qianwei Cong you bing, etc

Basic Introduction of Qianwei Cong you bing. It mainly produces traditional famous cakes, with a variety of products, among which, Shuangma Crisp, fish skin peanuts, and Cong you bing have a long reputation and sell well inside and outside the province. Scallion oil puff pastry is a characteristic snack of the Han ethnic group in Sichuan Province. In Sichuan style pastries, scallion oil puff pastry is oval shaped, full and complete, evenly sized, and not flipped over. It is loved by modern urbanites due to its rich scallion aroma. When making scallion oil puff pastry, it is necessary to chop the scallions into small pieces and extract the juice, so that the finished product has the taste of scallions without the shadow of scallions. Sweet with a hint of saltiness, crispy and moisturizing, refreshing and pleasant to the taste. Scallion oil and crispy scallion have a strong aroma, sweet and delicious. Due to the use of fresh scallion juice during production, it has a scallion aroma but no scallions, making it even more exquisite. The dough making process of scallion oil puff pastry requires certain attention to detail and the nutritional value of various raw materials

What is the nutritional value of Qianwei Cong you bing

What are the characteristics of Qianwei Cong you bing

The scallion oil crispy oval is a round block, full and complete, evenly sized, and does not become crispy or flaky. It is loved by modern urbanites for its rich scallion aroma. When making scallion oil puff pastry, it is necessary to chop the scallions into small pieces and extract the juice, so that the finished product has the taste of scallions without the shadow of scallions. Sweet with a hint of saltiness, crispy and moisturizing, refreshing and pleasant to the taste. Scallion oil and crispy scallion have a strong aroma, sweet and delicious. Due to the use of fresh scallion juice during production, it has a scallion aroma but no scallions, making it even more exquisite

How to make Qianwei Cong you bing

It is better to use fresh onion juice when making it. Do not use high gluten flour when making pancakes. Improper operation can cause the pancake to look good, but the taste is not good and it can become stale. It is better to use Puer powder to make Cong you bing. It's easy to make Cong you bing soft and palatable. You need to twist it more and wake up more before you bake it. Twist more: roll the dough, first slightly smear a layer of peanut oil mixed with animal oil and brown oil, sprinkle pepper powder and refined salt, roll it up, twist it into Fried Dough Twists shaped balls, flatten it, then roll it into dough. At the moment, do not brush oil, but use shallots slightly fried with oil, sprinkle it, roll it up and roll it again, brush oil, roll it up and roll it into finished products, and place the waking agent. Remember to cover with cloth. Boil in ten minutes. Ensure that the cakes you make are fragrant and soft. To be more upscale, adding some eggs after the second serving will greatly enhance the flavor