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What is Yan You Si Wu Xiang Donkey Meat? Authentic Shaanxi Sanyuan specialty: Yan Yousi Five spice Donkey Meat
Content summary:Do you want to know what Yan Yousi Five spice Donkey Meat is? This article is a detailed introduction to the Shaanxi Sanyuan specialty - Yan Yousi Five spice Donkey Meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yan Yousi Five spice Donkey Meat. The full text takes about 3 minutes to read, mainly including the basic introduction of Yan Yousi Five spice Donkey Meat and its nutritional value? What are the characteristics of Yan You Si's five spice donkey meat products? How did the history of Yan Yousi's five spice donkey meat come about? The method of making five spice donkey meat for Yan You Si
Introduction to the Five Fragrance Donkey Meat for Banquet
"Dragon meat in the sky, donkey meat on the ground" is the highest praise people have for donkey meat. Yan You Si brand five spice donkey meat is carefully selected for ingredients, finely crafted, delicious in color and aroma, suitable for all ages, and is the first choice for tourism, banquets, and gifting to friends
What is the nutritional value of Yan You Si's five spice donkey meatWhat are the characteristics of Yan You Si's five spice donkey meat products
Unique flavor, pure taste, and tender meat
How did the history of Yan Yousi's five spice donkey meat come aboutMethod for making Yan Yousi Five spice Donkey Meat
Five spice Donkey Meat
Ingredients: 350 grams of donkey meat, 2 grams of tangerine peel, 2 grams of grass fruit, 1 gram of fragrant leaves, 2 grams of cinnamon, 2 grams of large ingredients, 1 gram of cloves, 1 tablespoon of soy sauce, 2 teaspoons of refined salt, appropriate amount of rock sugar, and 1/2 teaspoon of monosodium glutamate
Method: Wash donkey meat and set aside for later use; Wash and drain the spices; Add water, salt, monosodium glutamate, soy sauce, and rock sugar to the soup pot, and bring it to a boil to make the sauce soup. Then add spices such as tangerine peel and grass fruit and cook for about 30 minutes; Put the donkey meat into the sauce soup and cook it until cooked, then remove it
What are the characteristics of Yan You Si's five spice donkey meat products
Unique flavor, pure taste, and tender meat
How did the history of Yan Yousi's five spice donkey meat come aboutMethod for making Yan Yousi Five spice Donkey Meat
Five spice Donkey Meat
Ingredients: 350 grams of donkey meat, 2 grams of tangerine peel, 2 grams of grass fruit, 1 gram of fragrant leaves, 2 grams of cinnamon, 2 grams of large ingredients, 1 gram of cloves, 1 tablespoon of soy sauce, 2 teaspoons of refined salt, appropriate amount of rock sugar, and 1/2 teaspoon of monosodium glutamate
Method: Wash donkey meat and set aside for later use; Wash and drain the spices; Add water, salt, monosodium glutamate, soy sauce, and rock sugar to the soup pot, and bring it to a boil to make the sauce soup. Then add spices such as tangerine peel and grass fruit and cook for about 30 minutes; Put the donkey meat into the sauce soup and cook it until cooked, then remove it
Method for making Yan Yousi Five spice Donkey Meat
Five spice Donkey Meat
Ingredients: 350 grams of donkey meat, 2 grams of tangerine peel, 2 grams of grass fruit, 1 gram of fragrant leaves, 2 grams of cinnamon, 2 grams of large ingredients, 1 gram of cloves, 1 tablespoon of soy sauce, 2 teaspoons of refined salt, appropriate amount of rock sugar, and 1/2 teaspoon of monosodium glutamate
Method: Wash donkey meat and set aside for later use; Wash and drain the spices; Add water, salt, monosodium glutamate, soy sauce, and rock sugar to the soup pot, and bring it to a boil to make the sauce soup. Then add spices such as tangerine peel and grass fruit and cook for about 30 minutes; Put the donkey meat into the sauce soup and cook it until cooked, then remove it