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What is Tongchuan Big Cherry? Authentic Shaanxi Tongchuan specialty: Tongchuan cherry
Content summary:Do you want to know what Tongchuan cherry is? This article is a detailed introduction to the special product of Tongchuan, Shaanxi Province - Tongchuan Big Cherry. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tongchuan Big Cherry. The full text takes about 4 minutes to read, mainly including the basic introduction of Tongchuan Big Cherry and its nutritional value? What are the product characteristics of Tongchuan cherries? How did the history of Tongchuan cherries come about? The production method of Tongchuan cherries, etc
Basic Introduction of Tongchuan Cherry
Tongchuan is located on the southern edge of the Loess Plateau, with high altitude, large temperature difference between day and night, deep soil layer, sufficient sunshine, and abundant rainfall. This has resulted in high sugar content, rich in various vitamins and nutrients such as protein, calcium, phosphorus, and iron, among which iron content is particularly prominent
What are the nutritional values of Tongchuan cherriesCherries are rich in protein, vitamin A B、C， There are also minerals such as potassium, calcium, phosphorus, iron, as well as various vitamins, low in calories, and high in fiber. Vitamin A is four times higher than grapes, and the content of vitamin C is even higherThe fruit is large, brightly colored, has a good taste, fragrant flavor, matures early, has high hardness, is pollution-free, and is resistant to storage and transportation. Verified by authoritative experts, it is a rare treasure among fruits and deeply loved by consumersMethod of making Tongchuan cherries
Modulation of cherry wine
Main ingredients: 600g cherries
Auxiliary ingredients: 210g rock sugar, 600g Jiangmi wine
Teach you how to make polished cherry wine and how to make it delicious
⒈ Wash the cherries, let them dry completely, remove the stems, and use a knife to cut several times on the cherries
2. Place a layer of cherries and a layer of rock sugar into a wide mouthed glass bottle
3. Pour in the rice wine and seal the bottle tightly
4. Attach the production date label, place it in a cool place, let it soak for three months, then open the filter residue and bottle it for consumption
Cherries are rich in protein, vitamin A B、C， There are also minerals such as potassium, calcium, phosphorus, iron, as well as various vitamins, low in calories, and high in fiber. Vitamin A is four times higher than grapes, and the content of vitamin C is even higher The fruit is large, brightly colored, has a good taste, fragrant flavor, matures early, has high hardness, is pollution-free, and is resistant to storage and transportation. Verified by authoritative experts, it is a rare treasure among fruits and deeply loved by consumers Modulation of cherry wine Main ingredients: 600g cherries Auxiliary ingredients: 210g rock sugar, 600g Jiangmi wine Teach you how to make polished cherry wine and how to make it delicious ⒈ Wash the cherries, let them dry completely, remove the stems, and use a knife to cut several times on the cherries 2. Place a layer of cherries and a layer of rock sugar into a wide mouthed glass bottle 3. Pour in the rice wine and seal the bottle tightly 4. Attach the production date label, place it in a cool place, let it soak for three months, then open the filter residue and bottle it for consumptionMethod of making Tongchuan cherries