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What is Blackwater Garlic? Authentic Sichuan Blackwater Specialty: Blackwater Garlic
Summary:Do you want to know what Blackwater Garlic is? This article is a detailed introduction to the Sichuan Blackwater specialty - Blackwater Garlic. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Blackwater Garlic. The full text takes about 5 minutes to read, mainly including the basic introduction of Blackwater Garlic and its nutritional value? What are the product characteristics of Blackwater Garlic? How did the history of Blackwater Garlic come about? The awards and honors of Blackwater Garlic
Basic introduction of black water garlic
Black water garlic has a purple and flattened spherical outer shell, with a longitudinal diameter of about 4cm and a transverse diameter of about 6cm, and an average weight of 70g per head; Garlic cloves 8-13 cloves, plump, arranged in multiple single wheel patterns, with a medium density of grip on the central axis; The meat is white, oily, delicate, and dense, with a strong garlic aroma and spicy taste. Ergua Village in Shuangluosuo Township is a high-yield experimental demonstration planting base for garlic in Heishui County. The garlic produced in this village has a strong aroma, good taste, and excellent color, which is very popular among consumers. Garlic is a root plant of the lily family, with a long history of cultivation in the high mountains of Heishui, but it has never achieved economies of scale. Its bulb is flattened or short conical in shape, usually with 6 to 10 garlic cloves. Garlic in the high-altitude mountainous areas of Heishui has compact and plump garlic cloves, less fiber, and a crisp taste. Although it has a strong spicy flavor, it is not irritating at all. In traditional Chinese medicine theory, it also has many effects such as increasing appetite, inhibiting bacteria, killing bacteria, and promoting stomach health. And the garlic in the high-altitude mountainous area of Heishui It was launched earlier It has strong cold resistance and is one of the main economic crops planted in the high-altitude mountainous areas of Heishui. The Heishui garlic production area is located in the northwest of Sichuan Province. The soil in the production area is mainly sandy loam soil with a pH value of 6.5-7, high organic matter content, and rich in trace elements such as silicon, zinc, iron, and selenium. The soil is fertile and loose, which is very suitable for the growth and development of garlic. Growing in an environment with abundant sunshine, fertile soil, and clean water quality, it has a fresh and moist color and rich nutritional value, making it the best ecological zone for black water garlic Black water garlic has a purple outer skin, flattened spherical shape, with a longitudinal diameter of about 4cm and a transverse diameter of about 6cm, and an average weight of 70g per bulb; Garlic cloves 8-13 cloves, plump, arranged in multiple single wheel patterns, with a medium density of grip on the central axis; The meat is white, oily, delicate, and dense, with a strong garlic aroma and spicy taste In 2013, Shui changed the traditional planting concept by changing the planting mode (through full planting and intercropping), while retaining local garlic varieties, and introducing Pengzhou purple skinned garlic with high yield, drought resistance, cold resistance and other characteristics suitable for planting in the high mountainsHow did the history of Blackwater Garlic come about
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