Yichuan Walnut [Shaanxi Yichuan Specialty]

What is Yichuan walnut? Authentic specialty of Yichuan, Shaanxi: Yichuan walnuts

Summary:Do you want to know what Yichuan walnuts are? This article is a detailed introduction to the special product of Yichuan, Shaanxi Province - Yichuan walnuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yichuan walnuts. The full text takes about 5 minutes to read, mainly including the basic introduction of Yichuan walnuts and their nutritional value? How did the history of Yichuan walnuts come about? The production method of Yichuan walnuts, the awards and honors of Yichuan walnuts, and the tasting and eating methods of Yichuan walnuts

Basic introduction of Yichuan walnuts

Yichuan walnuts are mainly produced in the towns of Jiyi and Shoufeng. By the end of 2004, the walnut area had reached 20000 mu, with an annual output of 150 tons. The walnut skin in Yichuan was thin, the kernel yield was high, and the oil content was high

3. Walnut kernels contain a large amount of vitamin E, and regular consumption has the effect of moistening the lungs and causing black hair

4. Relieve fatigue and stress

5. Moisturizing and smoothing intestines: Used for relieving constipation caused by intestinal dryness, while also having strong effects of promoting blood circulation, regulating meridians, removing blood stasis, and generating new energy. It also has certain therapeutic effects on cough control

Walnut, originally named Walnut, also known as Qiang Peach, Wansui Zi or Longevity Fruit. According to the "Record of Famous Doctors", "This fruit originated from the Qiang and Hu ethnic groups. During the Han Dynasty, Zhang Qian was sent to the Western Regions and was first cultivated and transplanted to the central part of Qin, gradually reaching the eastern soil. In ancient times, the Qiang and Hu tribes referred to present-day South Asia, Eastern Europe, as well as domestic regions such as Xinjiang, Gansu, and Ningxia. When Zhang Qian introduced it to the Central Plains region, it was called "Walnut". According to historical records, in 319 AD, General Shi Le of the State of Jin occupied the Central Plains and established the Later Zhao. Due to its taboo of the character 'Hu', 'Walnut' was renamed as' Walnut '. This name continues to this day

The production method of Yichuan walnuts

Harvesting, processing, and storage

1. Harvesting period: The green skin of the green fruit changes from green to yellow, some of the top of the skin cracks, and the inner folds turn black before being harvested in batches

2. Processing:

(1) Removal of green fruit skin: Use heap fermentation peeling method or mechanical peeling method to remove the green fruit skin, and do not use chemical peeling method. The heap thickness of the heap fermentation and peeling method is ≤ 50cm, the time is ≤ 72 hours, the temperature is controlled between 20 ℃ and 25 ℃, and it is cooled halfway

(2) Rinse treatment: Rinse with clean water and do not use chemical bleaching agents

(3) Drying treatment: Natural sun drying or drying until the moisture content of the seeds is ≤ 7%

3. Storage: Storage period at room temperature ≤ 240 days; Storage period at low temperature ≤ 360 days

The award-winning honors of Yichuan walnuts

They have won the Houji Golden Statue Award at the 2nd Yangling Expo in China and were awarded the Shaanxi Province Quality Fruit Award in 2001

Tasting and Eating Methods of Yichuan Walnuts

1. Walnut meat, three pieces each time, once in the morning and once in the evening, for half a month, is used to treat pertussis and chronic bronchitis

2. 1 kilogram of walnut meat, crushed, added with 1 kilogram of honey, stirred well, bottled, one spoonful each time, twice a day, taken with boiling water to treat deficiency and wheezing

3. Crush 5 walnuts and take them with yellow wine to treat milk obstruction

4. Crush 3 pieces of walnut meat, add 3 grams of shiitake mushrooms, mix well, and take yellow wine to treat breast ulcers

5. Crush walnut meat and take it with ginger soup to treat nausea and sourness caused by deficiency and coldness

6 · 10 walnuts, broken, boiled together with the shell and taken as soup to treat fetal qi reflux in pregnant women

7 · 500g of walnut meat, rock sugar, and sesame oil each, steamed together, consumed within 7-10 days to treat gallstones