Anji Wild Tea [Zhejiang Anji Specialty]

What is Anji wild tea? Authentic Zhejiang Anji specialty: Anji wild tea

Summary:Do you want to know what Anji wild tea is? This article is a detailed introduction toZhejiang Anji specialty - Anji wild tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Anji wild tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Anji wild tea and its nutritional value? What are the product characteristics of Anji wild tea? Tasting and eating methods of Anji wild tea, etc

Introduction to Anji Wild Tea

Anji has beautiful mountains and clear waters, dense forests and bamboo, and an excellent ecological environment. The wild tea produced here grows in mountainous areas with an average altitude of 1000 meters. Due to abundant rainfall throughout the year, fertile soil, and high organic matter content, it is a rare treasure among teas

Tasting and Eating Methods for Anji Wild Tea

Equipment: Use glass cups with holders

Appreciating tea: Use a teaspoon to take out a small amount of white tea and place it on a tea tray for guests to enjoy the shape and color of the dried tea

Tea placement: Take 2 grams of white tea and place it in a glass

Soaking: Pour in a little boiling water and let the tea leaves in the cup soak for about 10 seconds

Brewing tea: Then use the high infusion method to pour 100-120 milliliters of boiling water in the same direction

Serving tea: politely serving a cup to guests with both hands

Tasting: At the beginning of brewing with Bai Hao Yin Zhen, the tea buds float on the water surface. After 5-6 minutes, some tea buds sink to the bottom of the cup. At this time, the tea buds stand upright, staggered up and down, like mushrooms after rain.

. After about 10 minutes, the tea soup will turn orange yellow, at which point you can hold a cup and smell and taste it