Zhenba Flower Konjac [Shaanxi Zhenba Specialty]

What is Zhenba Flower Konjac? Authentic Shaanxi Zhenba Specialty: Zhenba Flower Konjac

Summary:Do you want to know what Zhenba Flower Konjac is? This article is a detailed introduction to the local specialty of Zhenba in Shaanxi Province - Zhenba Flower Konjac. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhenba Flower Konjac. The full text takes about 4 minutes to read, mainly including the basic introduction of Zhenba Flower Konjac and its nutritional value? What are the product characteristics of Zhenba Hua konjac? How did the history of Zhenba Hua konjac come about? Awards and honors for Zhenba Flower Konjac

Basic Introduction of Zhenba Flower Konjac

Zhenba Flower Konjac is a specialty of Zhenba County, Hanzhong City, Shaanxi Province, and a national geographical indication product of China.

. The underground tubers of Zhenba Hua konjac are flattened and round, with a smooth surface resembling large water chestnuts, with a diameter of over 25 centimeters. The top center is slightly sunken, with a large apical bud growing in the center. The scales and leaf flesh are red, the skin is dark brown, and the meat is white, sometimes slightly red. The climate in the Zhenba Flower Konjac Production Area is suitable, with distinct four seasons. The water system in the production area of Zhenba Hua konjac is dense and the water quality is good. There are 6 rivers with a drainage area of over 300 square kilometers, and tributaries and streams can be seen everywhere; Karst water and spring water are abundant. The soil in the production area of Zhenba Hua konjac is rich in trace elements such as selenium and zinc, providing natural conditions for the growth of Zhenba Hua konjac

The starch content of Zhenba Hua konjac should not be less than 7.0%, vitamin B2 should not be less than 0.18mg/100g, potassium should not be less than 150mg/100g, and the content of fresh flower konjac glucomannan should be between 4.32% and 5.34%.

What are the product characteristics of Zhenba Hua konjac

The Zhenba Hua konjac has a large flat round shape, smooth brown color, a sunken top, pink top buds, white and reddish flesh, and a sticky texture

How did the history of Zhenba Hua konjac come about