Langxia soybean milk [Zhejiang Yuyao specialty]

What is Langxia soybean milk? Authentic Zhejiang Yuyao Specialty: Longxia soybean milk? This article is a special article that introduces in detail the specialty of Yuyao, Zhejiang Province -- Langxia soybean milk. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Langxia soybean milk. The full text takes about 5 minutes to read, mainly including the basic introduction of Langxia soybean milk, and what is the nutritional value of Langxia soybean milk? How did the history of Langxia soybean milk come from? The production method of Langxia soybean milk, and the award-winning honor of Langxia soybean milk

Basic Introduction of Longxia soybean milk "Longxia soybean milk" is a local snack in Yuyao, Zhejiang Province. It has a history of more than 100 years, among which "Gandalin soybean milk" is the most authentic. Gandalin soybean milk is known as the "king of salty soybean milk". Its soybean milk is not only very popular in the morning, but also full of afternoon tea every day. Simple soybean milk, deep-fried dough sticks, Xiaolongbao, and Shaomai attract customers from all over the country, which is rare.

What is the nutritional value of Langxia soybean milk?

Langxia soybean milk is the characteristic name of Langxia Street in Yuyao City. The ingredients are exquisite, the workmanship is fine, and the taste is unique. Its characteristics are pure color, rich juice, mellow appearance, fresh taste, rich nutrition, and suitable for all seasons.

Langxia soybean milk is made of locally produced Huagou and August yellow milk. With pure sky water, it is necessary to strictly control the time of soaking beans, the cooking temperature and the proportion of water to milk, so that its concentration, aroma, setting degree, plumpness, taste and other quality indicators are superior to other similar products

How did the history of Langxia soybean milk come about

The history of Langxia soybean milk should start from Master Xu Guoxiang. At the age of 17, he inherited his father's business and began to make and sell soybean milk. He did not stop business until the age of 71, and mastered a unique skill of making soybean milk. When you serve a bowl of soybean milk just made by the master of Guoxiang, it looks like egg soup just out of the steamer. It smells delicious and tastes delicious. When you drink soybean milk without a spoon, you just drink the milk along the edge of the bowl, and the soybean milk in the middle still won't fall down. All the diners are amazed<31

How to make Langxia soybean milk

Langxia soybean milk features beef soybean milk, mutton soybean milk, which is the most popular specialty snack in Yuyao Agricultural Expo every year

Langxia soybean milk is made from high-quality soybeans, which must be good raw materials. The soybeans must be the long growth cycle, high pulp yield, and the soybeans must be soaked in water for 24 hours. Put these soybeans into the blender and grind them finely. Put it in a wooden barrel and boil it over charcoal fire. The barrel used for boiling the milk must be wooden. Other barrels will affect the taste and nutrition of soybean milk. When the soybean milk is boiled, put soy sauce, vinegar and chopped green onion into the bowl. Use a wooden ladle to scoop up a ladle of boiled soybean milk, and rush down from a high place, like a small Milky Way into the bowl. In an instant, soybean milk solidified in the bowl, like steamed egg soup

The award-winning honor of Langxia soybean milk

Ningbo's intangible cultural heritage; Intangible Cultural Heritage of Yuyao City; Famous local specialty snacks in Zhejiang; Top 10 snacks in Yongshang