What is Xunyang jujube? Authentic specialty of Xunyang, Shaanxi: Xunyang Jujube
Summary:Do you want to know what Xunyang Jujube is? This article is a detailed introduction to the specialty of Xunyang, Shaanxi Province - Xunyang Jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xunyang Jujube. The full text takes about 7 minutes to read, mainly including the basic introduction of Xunyang Jujube and its nutritional value? What are the product characteristics of Xunyang jujube? How did the history of jujube abduction in Xunyang come about? Wait
Introduction to Xunyang Jujube
Xunyang Jujube is a specialty of Xunyang County, Ankang City, Shaanxi Province. Xunyang jujube has a long history of cultivation, mature planting technology, large planting area, and high-quality jujube raw materials. In recent years, it has become a popular choice for out of town merchants to purchase agricultural products, and is exported to countries such as South Korea and Japan. The potential research and development value of jujube is enormous, and its market sales are promising
The scientific name of jujube is Fructus Aurantii, a major specialty in the Qinba Mountain area of southern Shaanxi. In Xunyang, there are five main varieties: Red Jujube, Green Jujube, Fat Wawa Jujube, and White Jujube (mostly wild). Among them, Fat Wawa Jujube and White Jujube are the better varieties, with large fruit, good taste, high yield, and storage resistance 2. Jujube has the effects of tonifying deficiency and qi, nourishing blood and calming the mind, strengthening the spleen and stomach, and is a good health supplement for patients with weak spleen and stomach, insufficient qi and blood, fatigue and weakness, insomnia, etc<3. Jujube has good therapeutic effects on acute and chronic hepatitis, cirrhosis, anemia, allergic purpura and other diseases<4. Jujube contains triterpenoids and cyclic adenosine monophosphate, which have strong anti-cancer and anti allergic effects Jujube has a long history of cultivation and utilization in China. As early as in the Book of Songs: Xiaoya, there is a poem that says, 'There are gourds in the southern mountains.'. According to the "Ciyuan" explanation, "Gouzhi is also known as Zhiju, and Nanshan is called Qinling. In the "Lu Shu", it is said: "Goushu Mountain Wood is shaped like a Chinese parasol, tall like a white poplar, with branches that are not straight, branches that are as big as fingers, and several inches long. When eaten, it is as sweet as malt, and it ripens in August or September. Nowadays, it is planted in the official garden and called 'wood honey'. As the ancient saying goes, 'When the fruit of Citrus aurantium comes to the nest,' it is said to have a sweet taste, so birds admire it and nest there. '. According to the Shaanxi Gazetteer, there was a Wanshou fruit in Huazhou (now Huaxian) with leaves like a Chinese parasol tree, slightly thinner than the head of a bamboo stick, and twisted horizontally at both ends. It was called a jujube, which was purple red in color and ripe in September. It was also used as a cover for citrus fruit. Scientists around the world have a strong interest in jujube abduction. A scholar from the former Soviet Union has conducted extensive research on jujube abduction. He believes that jujube has a history of 5-10 million years on Earth and is one of the oldest fruit trees on the planet