Qimen Mushroom [Anhui Qimen Specialty]

What is Qimen mushroom? Authentic Anhui Qimen specialty: Qimen shiitake mushrooms

Summary:Do you want to know what Qimen shiitake mushrooms are? This article is a detailed introduction to the Qimen specialty of Anhui province - Qimen shiitake mushrooms. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qimen shiitake mushrooms. The full text takes about 4 minutes to read, mainly including the basic introduction of Qimen shiitake mushrooms and their nutritional value? What are the product characteristics of Qimen shiitake mushrooms? How did the history of Qimen shiitake mushrooms come about? Tasting and eating methods of Qimen shiitake mushrooms, etc

Basic introduction of Qimen shiitake mushrooms

Shiitake mushrooms are the fruiting bodies of fungi in the phylum Fungi, belonging to the order Basidiomycota and the family Agaricalceae. They are one of the world's famous edible mushrooms.

Mushrooms also have good medicinal value. Famous Qi physicians in the Ming Dynasty, such as Wang Ji, Chen Jiamo, and Xu Chunfu, highly praised the medicinal properties of mushrooms. According to various herbal records, "Eating fragrant mushrooms regularly can prolong life, lighten the body, promote intelligence and happiness, strengthen muscles and bones, and improve color; It can greatly invigorate qi, aid in food intake, and alleviate urinary incontinence. What are the product characteristics of Qimen shiitake mushrooms, which are still widely used in folk medicine to treat children's chickenpox, anesthesia, detoxify bacterial poisoning, treat dizziness and headache, lower blood pressure, prevent colds and various mucosal ulcers, skin inflammation, physical weakness, scurvy, rickets, cirrhosis and other diseases

The mushroom cap is umbrella shaped, with a diameter of 3-6 centimeters, appearing yellow brown or black brown in color. The gills are white, the stem is yellow, and there are white scales resembling cotton hairs. They are not obvious after drying

How did the history of Qimen shiitake mushrooms come about

Tasting and eating methods of Qimen shiitake mushrooms

Yam stewed shiitake mushrooms

Ingredients: 300g yam, 100g fresh shiitake mushrooms, 100g carrots, 10g red dates

Ingredients: 1 scallion, 30g cooking oil, soy sauce, 4 tablespoons pepper powder, and 4 tablespoons salt

Recipe:

1. Wash the carrots, peel them, and cut them into thin slices; Wash the shiitake mushrooms and slice them thinly; Wash red dates and soak them in water; Wash the scallions and cut them into sections; Wash and peel the yam, cut it into thin slices, and soak it in water and salt<2. Heat up the oil in a pot, saut é the scallions, add yam, shiitake mushrooms, and carrots, stir fry well, add red dates and soy sauce, simmer over medium heat for 10 minutes until the yam and red dates are soft, then add salt and pepper to mix well, and serve