Long'an Bixuan Tea [Shaanxi Langao Specialty]

What is Long An Bi Xuan Tea? Authentic Shaanxi Langao specialty: Long'an Bixuan tea

Summary:Do you want to know what Long'an Bixuan tea is? This article is a detailed introduction to Long'an Bixuan Tea, a specialty of Langao, Shaanxi Province. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Long'an Bixuan Tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Long'an Bixuan Tea and its nutritional value? What are the product characteristics of Long'an Bixuan tea? Awards and honors for Long'an Bixuan Tea

Basic Introduction of Long'an Bixuan Tea

Long'an Bixuan Tea is produced at the foot of the south gate of the national forest park. In 1987, it was selected by the Provincial Science and Technology Commission as a research project for the development of forest specialties in the Qinba Mountain area. In 1990, it was successfully developed and passed provincial identification and naming. This tea is harvested about ten days before Qingming Festival, and the standard for picking fresh leaves is 1 bud and 1 leaf or 1 bud and 2 leaves. It is made through processes such as withering and baking

What are the nutritional values of Long'an Bixuan tea

The Long'an Tea series of premium teas naturally contain essential trace elements such as selenium, zinc, iron, and calcium for the human body, making them precious natural health products. Obtained the certification of "pollution-free and trustworthy tea" recommended by the Tea Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture of the Tea Research Institute of the Chinese Academy of Agricultural Sciences

Using high-quality tea tree sprouts as raw materials, refined through multiple processes, it has a beautiful appearance, emerald green color, clear and bright soup color, high and long-lasting fragrance, mellow taste, and a sweet aftertaste

Awards and honors of Long'an Bixuan Tea

This tea was awarded the title of "National Famous Tea" by the Ministry of Commerce in 1986 and 1990, ending the history of Shaanxi Province without a national famous tea; In 1989, won the Silver Award at the first China International Food Expo and the Gold Award for China's High Quality Health Products; In 1999, it was awarded as a famous brand product at the China International Agricultural Fair in Beijing. It is a flagship product of Langao tea and a public brand of Langao people