Danfeng Beef tendon Noodles [Shaanxi Danfeng Specialty]

What is Danfeng beef tendon noodles? Authentic Shaanxi Danfeng specialty: Danfeng beef tendon noodles

Content summary:Do you want to know what Danfeng beef tendon noodles are? This article is a detailed introduction to the Shaanxi Danfeng specialty - Danfeng beef tendon noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Danfeng beef tendon noodles. The full text takes about 4 minutes to read, mainly including the basic introduction of Danfeng beef tendon noodles and the product characteristics of Danfeng beef tendon noodles? The production method of Danfeng beef tendon noodles, the tasting and eating method of Danfeng beef tendon noodles, etc

Basic introduction of Danfeng beef tendon noodles

Beef tendon noodles are one of the characteristic snacks in the central and western regions of China. The taste is soft and smooth, with a chewy texture and a mellow aftertaste. There are various ways to eat, mainly cold dishes in spring, summer, and autumn, and hot stir fried or served in soup in winter. A type of snack made by machine pressing, with fine bubbles on the surface and a chewy texture, hence the name "beef tendon noodles". Noodles made by mixing chili oil, sesame paste, sesame oil, beef sauce, and other seasonings

What are the product features of Danfeng beef tendon noodles

The beef gluten noodles have nothing to do with beef gluten. They are vegetarian noodles made of flour. The noodles are thick and very soft. The beef gluten noodles mixed with mahjong are very elastic, similar to gluten in shape but white in color. The surface is also honeycombed but has a satin luster. When chewed, they are somewhat like cotton candy. The eating method is cold like Liangpi

Method for making Danfeng beef tendon noodles

1. Noodles: Use high-quality flour, add water, and make a harder dough without adding any additives. Wake up and put it into the machine for compression. Matured into strips

2. Foaming: Soak the produced beef tendon noodles in water for 2 to 10 minutes until they are soft and elastic. Put the leaking basket empty and drain any excess water

3. Modulation: Mix chili oil, vinegar, and sesame paste. Put cucumber, salt water, and chicken essence into a container and stir well before consumption. The taste is fresh, spicy and delicious

Tasting method for Danfeng beef tendon noodles

Cold salad

Mix chili oil, sesame paste, vinegar and other seasonings according to personal taste. This way of eating fully embodies the advantages of beef tendon noodles, with an excellent taste

Stir fried Noodles

1: Prepare beef tendon noodles, wash and cut mushrooms and cilantro for later use, and cut chopped scallions for later use

2: Put a little cooking oil in the pot, heat it up, then add chopped scallions and stir fry until fragrant

3: Add mushrooms and stir fry briefly

4: Add an appropriate amount of water and broth. My broth is frozen stick bone soup. When cooking the stick bones, I keep them in small pieces and put them in the freezer

5: Continue boiling, bring the broth to a boil, and add an appropriate amount of salt.

6: Add beef tendon noodles, cook briefly, add cilantro and chicken essence, and remove from the pot

As a side dish

, it can be paired with various meat dishes (fish, beef and mutton, chicken, etc.) for a good culinary effect