Da Wang Vinegar, a specialty of Huxian County, Shaanxi Province

What is King Vinegar? Authentic specialty of Huxian County, Shaanxi: Da Wang vinegar

Summary:Do you want to know what Da Wang vinegar is? This article is a detailed introduction to the special product of Huxian County, Shaanxi Province - Da Wang Vinegar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Da Wang Vinegar. The full text takes about 5 minutes to read, mainly including the basic introduction of Da Wang Vinegar and its nutritional value? What are the product characteristics of King Vinegar? How to make king vinegar and identify its authenticity? Tasting and eating methods of king vinegar, etc

Introduction to Da Wang Vinegar

Vinegar is a fermented sour liquid seasoning made mainly from starchy materials (sorghum, yellow rice, glutinous rice, glutinous rice, etc.), supplemented by bran, rice husk, etc., and fermented and brewed. Vinegar is one of the main seasonings in cooking, with a sour taste and a fragrant aroma. It has a wide range of uses and is the main ingredient for sweet and sour flavors. It can remove fishy and greasy odors, enhance freshness and aroma, reduce the loss of vitamin C during food heating, and dissolve calcium in cooking ingredients, which is beneficial for human absorption

1. Vinegar can stimulate appetite, promote the secretion of saliva and gastric juice, aid digestion and absorption, increase appetite, and aid in digestion and digestion

2. Vinegar has good antibacterial and bactericidal effects, and can effectively prevent intestinal diseases, influenza and respiratory diseases

3. Vinegar can soften blood vessels and lower cholesterol, making it a good remedy for cardiovascular patients such as hypertension

4. Vinegar can have a good protective effect on the skin and hair. Ancient Chinese medicine recorded the use of vinegar as medicine, believing that it has the effects of hair growth, beauty, blood pressure reduction, and weight loss

5. Vinegar can alleviate fatigue, promote sleep, and alleviate discomfort symptoms such as motion sickness and seasickness

6. Vinegar can also reduce the alcohol concentration in the gastrointestinal tract and blood, playing a role in sobering up

7. Vinegar also softens chicken bones and shark fins, promoting calcium absorption

Rural vinegar from Dawangfu Village, Huxian County, Xi'an, Shaanxi Province, is brewed from pure grains. It has a black purple color, a clear liquid, and a strong sour taste. It is smooth and mellow to eat, without being astringent. The more it is stored, the more fragrant it becomes, and it does not rot after being stored for a long time

The production method of Da Wang vinegar

Da Wang smoked vinegar is made by using high-quality raw materials such as corn, bran, rice, sorghum, etc., and using traditional fermentation techniques and modern scientific and technological methods. Multiple bacteria are mixed and fermented, circulated, smoked, and blended with fragrance. The traditional fermentation process is combined with modern processing technology to make the vinegar

How to distinguish between real and fake king vinegar

Tips for choosing vinegar:

1 High quality vinegar has a brownish red or brown color (white vinegar is a colorless clear liquid), is clear, and has no suspended solids or sediment. Poor quality vinegar has a darker or lighter color, is cloudy, and has sediment after being stored for a period of time

2. High quality vinegar has a strong vinegar aroma, while low-quality vinegar has a lighter taste; Dip some vinegar into your mouth with chopsticks. The acidity is moderate, with a slight sweetness. High quality vinegar is not irritating to the throat

Tasting and Eating Methods of King Vinegar

1 After eating dumplings dipped in vinegar or dishes with a lot of vinegar, rinse your mouth promptly to protect your teeth

2. When cooking, the best time to add vinegar is at both ends, that is, adding vinegar immediately after the ingredients are put into the pot and adding vinegar before the dishes are cooked. The first time should be more, and the second time should be less

3. Vinegar can be used for raw materials that require deodorization and greasiness removal, such as cooking seafood or dishes such as stomach, intestines, and hearts, to eliminate fishy and off flavors. For some raw materials with strong fishy odors, vinegar can also be soaked in advance