Darongshan Purple Potato [Guangxi Beiliu Specialty]

What is Darongshan Purple Potato? Authentic Guangxi Beiliu specialty: Darongshan purple sweet potato

Content summary:Do you want to know what Darongshan purple sweet potato is? This article is a detailed introduction to the special product ofGuangxi Beiliu - Darongshan Purple Potato. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Darongshan Purple Potato. The full text takes about 4 minutes to read, mainly including the basic introduction of Darongshan Purple Potato and its nutritional value? What are the product characteristics of Darongshan Purple Potato? The production method of Darongshan purple sweet potato, etc

Basic introduction of Darongshan purple sweet potato

Darongshan sweet potato is produced in the Darongshan Mountains, the first peak in southeastern Guangxi known as the "Southern West Mountain". Induced by subtropical warm and humid climate and cultivated in high selenium soil environment, the Darongshan sweet potato variety has unique selenium rich anti-cancer elements. It is famous far and wide for its effects of "tonifying deficiency, nourishing qi, strengthening spleen and stomach, strengthening kidney yin, enhancing immunity, longevity and reducing diseases", as well as being sweet, fragrant, tender and smooth

It is rich in protein, starch, pectin, cellulose, amino acids, vitamins, and various minerals, as well as selenium and anthocyanins. Purple sweet potatoes are rich in nutrients and have special health benefits. The protein and amino acids in them are easily digested and absorbed by the human body. The rich vitamin A can improve vision and the mucosal epithelial cells of the skin, vitamin C can promote the normal synthesis of collagen, prevent and treat scurvy, and anthocyanins are natural and potent free radical scavengers

Darongshan Purple Black Potato: This variety is a new high-yield black potato variety. The vine is about 1.3-1.5 meters long, with early and concentrated tuber formation. The tuber is spindle shaped and has a starch content of 24% -26%. The potato skin is purple black, and the potato flesh is dark black. After cooking, it has a strong aroma, sweet and soft, and is rich in anti-cancer substances such as selenium and iodine

Preparation method of Darongshan purple potato

purple potato Congee

Material: rice, purple potato

rice, after washing, soak in water for more than half an hour

purple potato, wash, peel and cut into small pieces

Put the purple potatoes and rice into the casserole, add enough water at one time, and then add more water later, which will affect the taste and viscosity of Congee. After boiling, turn the low heat to the low heat until the purple potatoes melt and the Congee is thick. Stir it frequently in the middle of the way. Congee in casserole is easy to sink and burn off