Zichang liangfen [Shaanxi Zichang specialty]

What is Zichang jelly? Authentic Shaanxi Zichang specialty: Zichang liangfen

Content summary:Do you want to know what Zichang liangfen is? This article is a detailed introduction to the Shaanxi Zichang specialty - Zichang liangfen. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Zichang liangfen. The full text takes about 3 minutes to read, mainly including the basic introduction of Zichang liangfen and its nutritional value? What are the product characteristics of Zichang jelly? The production method of Zichang jelly, etc

Basic introduction of Zichang liangfen

Zichang liangfen is one of the characteristic snacks in Zichang County, Yan'an City, Shaanxi Province, and is particularly popular along with Zichang pancakes There are many types of Zichang liangfen, which has a cool and delicious taste. It is one of the must-have foods for people in summer. Nowadays, it is not only popular in Zichang, but also in places such as Yan'an and Xi'an

What is the nutritional value of Zichang jelly

1. The proteins and phospholipids contained in mung beans have the function of stimulating nerves and enhancing appetite, which are essential for increasing nutrition for many important organs in the body<2. Polysaccharides in mung beans can enhance the activity of serum lipoproteins, hydrolyze triglycerides in lipoproteins to achieve the therapeutic effect of lowering blood lipids, thereby preventing and treating coronary heart disease and angina pectoris<3. Green beans contain a type of globulin and polysaccharide that can promote the breakdown of cholesterol into bile acid in the liver of animals, accelerate the secretion of bile salts in bile, and reduce the absorption of cholesterol in the small intestine

What are the product characteristics of Zi Chang jelly

Zichang jelly includes mung bean jelly, buckwheat flour jelly, and potato starch jelly, with mung bean jelly being the most popular. The finished jelly is green and shimmering, as shiny as jade and as thin as fat. It may seem soft and tender, but in reality, it is tough and elastic. It can be cut into thin threads and hung up for sale, and has the function of cooling and relieving heat. Eating jelly every three to nine days can prevent colds

Method of making Zichang liangfen

Green bean liangfen uses high-quality green beans, which are soaked, ground, fermented, and precipitated to produce refined starch. The refined starch is mixed with alum and made into a paste, which is then poured into a certain proportion of boiling water. After stirring and cooking, it is placed in a small bowl and cooled. After cooling, it is poured out of the bowl and beaten into pieces, which are then immersed in cold water. When eaten, it is cut into strips, pieces, and silk and mixed with sour and spicy seasonings