Tancheng Pancake [Shandong Tancheng Specialty]

What is Tancheng Pancake? Authentic Shandong Tancheng Specialty: Tancheng Pancake

Summary:Do you want to know what Tancheng Pancake is? This article is a detailed introduction to the special product of Tancheng, Shandong Province - Tancheng Pancake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tancheng Pancake. The full text takes about 5 minutes to read, mainly including the basic introduction of Tancheng Pancake and its nutritional value? What are the product features of Tancheng Pancake? How did the history of Tancheng pancakes come about? Tasting and eating methods of Tancheng pancakes, etc

Introduction to Tancheng Pancake

Pancake is one of the staple foods in southwestern Shandong Province, and has long been loved by people. Vegetables such as chives, cabbage, small melons, carrots, etc. are added to the middle of the pancake, and seasoning such as whole chili, pepper, cumin, and vermicelli is cooked in a pot to make a nutritious and delicious vegetable pancake

What are the nutritional values of Tancheng pancakes<1. Strengthen the spleen, nourish the stomach, and promote digestion Pancakes are rich in protein, starch, crude fiber, carbohydrates, carotenoids, calcium, phosphorus, iron, potassium, as well as various amino acids and vitamins required by the human body. The raw materials used to make pancakes come with a shell and contain a lot of crude fiber, which can remove waste from the body, have detoxification and beauty benefits, promote blood circulation, lower blood lipids, invigorate the spleen and stomach, and promote digestion. For modern people who are tired of eating big fish and meat, it is a healthy food<2. It has the effect of enhancing the chewing ability of teeth Because the hardness and toughness of pancakes are higher than those of Mantou and other staple foods, long-term consumption of pancakes can exercise tooth function

3. Beauty. Eating a pancake can make the entire facial muscles move, but it is precisely this that can exercise the facial muscles, which is beneficial for maintaining the health of the visual, auditory, and olfactory nerves, slowing down aging, increasing facial blood circulation, and promoting beauty. Eating pancakes requires a long period of chewing, which can promote the production of fluids, strengthen the stomach, increase appetite, and stimulate facial nerve movement. It is beneficial for maintaining the health of visual, auditory, and olfactory nerves, slowing down aging, and is a health food

Although Tancheng Pancake is not as famous as Yimeng Pancake, its unique taste is due to its different cooking methods compared to Yimeng Mountain. In the northern mountains, pancakes are made by rolling a board or dough on a pot, resulting in crisp and crisp pancakes. The local pancakes in Tancheng are made with bamboo swords, which are bamboo slices spread out on the pot like a sword. The pancakes are soft, tough, easy to bite, and sweet

Tasting and eating of Tancheng pancakes. Anything you can think of, you can probably get involved. The most classic and common way of eating is undoubtedly to roll scallions into pancakes. Fold a large pancake in half a few times, add scallions, and spread spicy bean paste or noodle sauce on it. It is tender, watery, and full of flavor