Fengxiang Apple [Shaanxi Fengxiang Specialty]

What is Fengxiang apple? Authentic Shaanxi Fengxiang specialty: Fengxiang apples

Summary:Do you want to know what Fengxiang apples are? This article is a detailed introduction to the Shaanxi Fengxiang specialty - Fengxiang apples. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fengxiang apples. The full text takes about 4 minutes to read, mainly including the basic introduction of Fengxiang apples and their nutritional value? What are the product features of Fengxiang Apple? How did the history of Fengxiang apples come about? Tasting and eating methods of Fengxiang apples, etc

Basic Introduction to Fengxiang Apples

Fengxiang County is located in the western part of Guanzhong Pingyuan, Shaanxi Province, with an altitude of 780-1200 meters, a soil depth of 80-200 meters, a soil pH value of 7.8, and a climate belonging to the warm temperate semi humid and semi-arid monsoon climate zone. Fengxiang is a national demonstration county for standardized apple production. Currently, it has developed 100000 acres of apples with an annual output of 100000 tons. The "Yongzhou" brand apples have become a renowned high-quality fruit throughout the country

1. Variety characteristics: Gala, Yuhua Fuji and Liquan Fuji are the main varieties, and dwarf cultivation is adopted. The maturity period is mainly around the Mid-Autumn Festival and National Day

2. Appearance quality: The fruit is large in size, with a high stem and a regular circumference. The transverse diameter is 70-95 millimeters, and the average weight of a single fruit is 293.5 grams. It is brightly colored and has a smooth skin

3. Flavor characteristics: sweet and sour taste, unique fragrance, thin skin and abundant water

Tasting and Eating Methods of Fengxiang Apples

There are many ways to eat apples, such as washing and peeling them. Add water and make fruit soup to eat. Juice and eat. Apple stewed fish to eat. Make apple tea